- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food Worker wearing Watch. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- Basic - Observed: Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.Long Dangling Pony Tail. Priority: Basic
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen sanitizer. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided on 01/07/13
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sandwich station.
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1/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sandwich station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, walk in cooler. Corrected On Site.
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11/6/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.walkin Corrected On Site.
- Observed single-service articles stored without protection from contamination.platters and lids Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. throughout
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food thawed in an improper manner. guacamole thawing at room temperature. Corrected On Site. moved inside a cooler.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. backdoor.
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4/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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