- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Rolling trays blocking HWS. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.backpack on prep table, back room. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch and plastic wrist bands. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. On shelf with spices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by racks. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. In prep drawers filled and all thrown together
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Where pans are being stored on top of reach in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phones 3 different spot. One was being held in a bowl that was cleaned and stored for use.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Food in dry storage on a shelf which is laying on the floor and not 6 inches off floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Under dishmachine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Service bar in side room.
- Basic - Non Food-contact surface not smooth and easily cleanable. Under shelf on pre table.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. No longer cleanable.
- Basic - Water draining onto floor surface. From dish machine.
- Basic - Water leaking from faucet/faucet handle. At dish machine
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep bucket observed in sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Observed portions sliced meat stored in dirty containers in make table on cooks line.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Kitchen cookline Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 1 unstrawed beverage container on cookline food surface.
- Basic - Hole in wall. Observed multiple wall holes including underneath kitchen cookline handwashing sink, both sifted of kitchen mop sink, and underneath kitchen dishwasher.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed kitchen ice machine scoop storage on soiled surface.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.observed kitchen sugar scoop in product.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen beef lowboy cold holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Observed no cold water available at kitchen cookline handwashing sink.
- Basic - Single-service items for customer not properly protected to prevent contamination. Observed 2 frontline liquor bar straw storage containers located on bar top exposed to patron contamination.
- Basic - Walkin cooler Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Walls in disrepair.
- Basic - Waste line missing at a frontline liquor bar soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name. Observed no rear kitchen sugar container labeled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at kitchen cookline employee handwash sink.
- Intermediate - Interior of upright seafood 2 door stainless traulsen reach-in cooler soiled with accumulation of excessive food residue.
- Intermediate - Kitchen dishwasher area Handwash sink not accessible for employee use at all times and blocked by yellow mop bucket. Observed kitchen 3 comp sink area employee handsink completely blocked by 1 large food tray mobile cart.
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen dishwasher area handwash sink.
- Intermediate - Paper towel dispenser at 3 comp sink area handwash sink not working/unable to dispense paper towels.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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