- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 50°F. Butter 50°F at the reach in cooler. Corrective action taken. Manager discarded voluntarily .
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salsa 50°F. Butter 50°F. Ambient temperature 53°F. Corrective action taken. Manager discarded voluntarily . Reach in cooler is empty.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fruits and vegetables stored on walk in cooler floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 buckets stored in sink. **Corrected On-Site**
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1/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.cookline, foid prep area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soil residue in storage containers.rear food preperation area
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler in dishmachine area. sauces in buckets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,pasta , chicken in walk in coolers
- Critical - Working containers of food removed from original container not identified by common name.in rear food preperation area
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.mens restroom
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats ,cheeses,sauces in walk in coolers
- Critical - Observed unlabeled spray bottle.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.pizza prep area handsink
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.behind bar
- Critical - No handwashing sign provided at a handsink used by food employees.behind bar
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.food prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employees changing gloves without washing hands
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.potatoe salad stacked on and under raw meats, walk in cooler prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,sauces ,salsa in the prep room walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooler fan guards
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,rice, walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.in mens restroom
- Floors not constructed easily cleanable.broken tiles in food preperation area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.rear food prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,roast,sauces in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ,chilli,sauces ,salads in the walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler,meatballs ,sauces ,
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed utensils stored in crevices between equipment.
- Critical. Backflow device not located for convenient service or maintenance access.mop sink
- Floors not constructed easily cleanable.cookline
- Observed grease accumulated under cooking equipment.cookline
- Observed wall soiled with accumulated black debris in dishwashing area rear food prep,walk in cooler walls
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ,shrimp,salads,sauces,lunchmeats in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over salads, walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.vegetables under walk in cooler fan
- Critical. Observed encrusted, soiled material on slicer.rear food prep, next to mixer
- Waste line missing at soda gun holster.bar area
- Critical. No handwashing sign provided at a handsink used by food employees.check all handsinks
- Observed grease accumulated under cooking equipment.cookline
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk I cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw chicken , beef stored over sauces
- Critical. Observed interior of microwave soiled.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw shell eggs stored over meatballs mashed potatoes ..walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Floors not constructed easily cleanable.cookline broken tiles
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked walk in cooler
- Critical. Observed soil buildup inside ice bin.
- Floors not constructed easily cleanable.broken tiles food prep area
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats,cheeses,walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ric4,meatballs
- Critical. Observed uncovered food in holding unit/dry storage area.cooked sliced peppers,onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice at wait staition by bar
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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