- No Violations Were Observed
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5/20/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing over mop sink area and towards office. Repeat Violation.
- Critical - Emergency light does not function when tested in restroom. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on clean gloves after handling cash.
- Critical - Observed food employee with dirty hands or arms, food prep worker/cashier.
- Critical - Observed food-contact surfaces encrusted with soil deposits, cutting board by fliptop reachin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Wet mop not hung to dry. Corrected On Site.
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3/10/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.at the rear prep area.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.at the rear.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wash, rinse water clean, proper temperature
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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