- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood in kitchen under three compartment sink. Wood on storage shelf in hallway to bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. On interior of Reach in cooler used for cheese storage in back area.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. Under three compartment sink air gap slow draining.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at front counter area. Corrected to 100ppm
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25ppm. Corrected to 100ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce made in house at 46°. Glass door Reach in cooler in kitchen area. Corrective action. Manager iced down.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheese coolers. Back area. Thermometer broken.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Hallway leading to restrooms. Items must be protected.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to wash ice cream scoop. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cheese Reach in cooler. Back area.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Hole in ceiling. Water dripping through. By front reach in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Build up in pizza oven. **Repeat Violation**
- Basic - Stored food not covered in reach-in freezer. One tub of ice cream. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50ppm throughout facility. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Above pizza make table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Tea pitcher/ rag sitting on front handwash sink. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Next to dough mixer. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Onions next to reach in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Build up in pizza oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ice cream cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salad and cutting lettuce for salad prep table.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Lettuce washed in hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in dry storage area not inverted. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make table and reach in cooler above 45 degrees at time of inspection. Do not store PHF TCS food in this unit until it is able to maintain temperatures 41 degrees or below.
- Critical - Observed dented/rusted cans. Seams dented on cans in can storage.
- Critical - Observed encrusted, soiled material on pizza dough mixer.
- Observed floor and wall junctures not coved. Coving in disrepair near doorway to storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza pans and conveyer racks on pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat and dairy found between 44 and 48 degrees at time of inspection in sandwich make table and reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger patties over raw vegetables in reach in freezer.
- Critical - Observed soil buildup inside ice bin. On deflector shield in ice machine.
- Observed utensils in poor condition. Spatulas chipped.
- Observed utensils stored in crevices between equipment. Knife above make table stored between shelf and cardboard box. Corrected On Site.
- Obseved no hood filters installed above pizza oven.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment or utensils not properly stored. Clean cups stored on cloth surface. Corrected On Site.
- Cloth used as non-food contact surface. Under oil bottle in 1/6 pan container. Corrected On Site.
- Critical - Employee beverage container without lid/straw.
- Floor tiles cracked, broken or in disrepair. In kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter by mixer.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Food protection during storage, preparation, display, service, transportation
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table maintaining 44F.
- Food-contact surface not smooth and easily cleanable. Laminate wood bowls, ridged plastic containers used as food contact surface.
- Critical - Handwash sink not accessible for employee use at all times. Floor fan in front of hand sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice cream scoop stored on paper towel. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44F, pepperoni 44F both on top section of make table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken in opened package over various RTE frozen foods. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pasta salad 5/2, tartar sauce 3/23. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200+ ppm in triple sink.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALSO GASKETS .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SILVERWARE STORED WITH FOOF END UP.
- Observed single-service items stored on floor. BACK STORAGE AREA.
- Critical. Vacuum breaker mising at hose bibb. HOSE AT TRIPLE SINK.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed live flies in customer area.
- Critical. Observed incorrect information on Hotel and Restaurant license. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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