Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives, forks spoons and plates.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shred cheese, moved to other refrigerator, was 45°.
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All PHF.
6/18/2013
Routine - Food
Warning Issued
No choking poster.
No probe thermometer. Thermometer does not read from 0-220 degrees F.
Critical - No proof of employee training. contact Florida Restaurant Association. www.frla.org 1-800-530-9863. 60 days from date of hire. SafeStaff.
Critical - No proof of food manager certification. 30 days.
Critical - Observed grey water leaking into ground from pipe underneath unit. COS
Critical - Observed no barrier to protect propane tanks.
Critical - Observed no chemical test strips. Chloring. COS
Restaurant representatives - add corrected or new information about Juan's Tacos, 8070 Sr 6 W, Jasper, FL »