Joyce's New York Style Deli, 2792 Us 1 S, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: JOYCE'S NEW YORK STYLE DELI
Type: Permanent Food Service
Address: 2792 Us 1 S, Saint Augustine, FL 32086
License #: 6501891
Total inspections: 7
Last inspection: 2/9/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN REACH IN COOLER
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR NOT LABELED
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS HELD AT 80 Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO CHEESE IN COCA COLA REACH IN COOLER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing. FILLING UP PITCHER Corrected On Site.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. IN COOLER
  • Observed gaskets/seals on cold holding unit in poor repair. REACIN COOLER
  • Observed grease accumulated under cooking equipment.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SOILED AND STANDING WATER BUILD UP IN COOLER Repeat Violation.
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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