- Basic - Floor tiles cracked, broken or in disrepair. In front of three compartment sink **Warning**
|
6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of three compartment sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line **Warning**
- Basic - Plumbing system in disrepair. On cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage 128°F, hot dog 107°F, items reheated to 170°F, **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooks line **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink plumping removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. (Cooks line handwash sink) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line **Warning**
- Intermediate - No soap provided at handwash sink. Cooks line **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
|
4/23/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages- put pan over to retain heat, turned temperature up **Corrected On-Site**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.(deli meat sandwiches on buffet line, added to existing time as a public health control) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(above 200ppm of chlorine in sanitizer bucket)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.(employee of auction came in a pored a beverage on counter to where food prep happens)
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(under steamtable )
- Critical - Handwash sink not accessible for employee use at all times.(blocked by mop buckets)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(needed to change gloves and wash hands after collecting money)
- Observed gaskets/seals on cold holding unit in poor repair.(double door upright reach in freezer)
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.(establishment is inside of a busineess and the employees from the auto auction pass through the licensed food service establishment)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(after collecting money)
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No proof of required employee training.
- Observed employee working with food missing hair restraint.
- Critical - Observed slime in the interior of the ice machine.
- Critical - Operating without a current license.
|
9/12/2012 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Jotos Pizza Pub, 3010 Scherer Dr N, St. Petersburg, FL »