- Hot Dog cart operating from an unapproved commissary.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.[operator Jon] This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/22/10. Callback 3/23/10, no manager certification
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3/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.[operator Jon] This violation must be corrected by : 3/22/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/22/10.
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1/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. Pulled pork, bratwurst. This violation must be corrected by : 1/22/10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed vendor turn from his truck and prepare/serve foods to customers without washing hands. This violation must be corrected by : 1/22/10.
- Critical. Cold water not provided/shut off at employee handwash sink. Hotdog cart without running water. This violation must be corrected by : 1/22/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hotdog cart without running water. This violation must be corrected by : 1/22/10.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. This violation must be corrected by : 3/22/10.
- Critical. Hotel and Restaurant license not properly displayed.
- Mobile food dispensing vehicle not reporting to commmissary as required.[must report to commissary each day of operation] JO-EL's in St Petersburg. This violation must be corrected by : 3/22/10.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. No Certified Food Manager for establishment. Repeat Violation. This violation must be corrected by : 3/22/10.
- Critical. Food Service Manager not certified after 30 days of employment.[operator Jon] This violation must be corrected by : 3/22/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/22/10.
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1/21/2010 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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