- Basic - Reach-in cooler gasket torn/in disrepair.- middle and right door chef cook cooler- still torn
- Basic - Single-service articles improperly used-using paper towels in between layers of fried eggplant (WIC), paper towels between chicken portions
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet where attach hose- no vacuum breaker
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.- in bulk salt container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side behind mixer head
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - umbrella laying on utensil and keys on prep table
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- case of eggplant in WIC **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- in dessert cooler and middle deli case in market and sub cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- middle and right door chef cook cooler
- Basic - Single-service articles improperly used-using paper towels in between layers of fried eggplant (WIC)
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.- soup containers in market **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- bulk container on storage shelf (salt or sugar) **Corrected On-Site**
- High Priority - Container of medicine improperly stored.- stored in container with thermometer and truffle oil
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds manufacture use thru- milk dated 7/19, today 7/21, PIC DISCARDED
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet where attach hose
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - opened Saturday (krab), cooked beef and soups in WIC and cooked spinach -"Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen./ bags of flour/ oil jug
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ and one in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair./ at pizza oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw scallops 48°f, raw tuna 50°f, chicken salad 47°f, cooked chicken breast 46°f moved product to other coolers
- High Priority - Raw animal food stored over ready-to-eat food./uncooked beef over lasagna **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / middle deli case and 3 door cooler
- Intermediate - Records/documents for required employee training are not original certificate, have photo copies. Need to have originals by next inspection
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils-bottled drink adjacent to dish washing area.
- Basic - Food contact surface, pizza paddle, cracked and chipped.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping lettuce for deli style sandwiches and salads. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened Saturday, today is Monday. Sour cream and ricotta cheese in walk in cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves-femaile employee on cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Owner/Operators of facility are taking test on 9-5-2013 with Florida Lodging and Restaurant Association.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-chopping block adjacent to Dishmachine/3bin sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By coffee area prep.
- Basic - Employee eating in a food preparation or other restricted area. Plastic container of salsa like food stored over salad cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken-plastic scoop at ice bin. **Corrected On-Site**
- Basic - Food stored on floor. 50 lb bag of onions, floor walk in cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit- deli area of facility.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on butcher block table. many cloths throughout facility not stored correctly.
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1/10/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees-drink/wait station.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-9-2013.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food being cooled by nonapproved method. Veggie stock cooling in deep plastic cambros. Stock just cooked and put in walk-in cooler. Gave info for cooling. Also suggested cutting back on water used to make stock and add ice when cooling process begins.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken cutlets cooling tightly covered. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Basin full of ice and used straws.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cartons of milk-market area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on butcher block table.
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10/29/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve K with FLRA 321-684-3145 to set up classes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, heavy cream etc.
- Critical - Observed unlabeled spray bottle-several bttles at dishmachine..
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sinks lacking proper hand drying provisions, soap and hand wash sign missing from several sinks. Facility not open at this time and operator has facilities to install.
- Wall not smooth and easily cleanable. Faux brick wall installed behind pizza oven. Per plan Review-if wall not kept clean and any cleanliness violations cited regarding that wall, Other surface, smooth, easily cleaned finish may need to be installed.
- Wet mop not hung to dry.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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