- Basic - Bowl or other container with no handle used to dispense food. Scoop in seasoned salt container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can on shelf over steam table
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Egg carton on bag of tortillas
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside storage area
- Basic - Paper towel used to catch grease from crevice in hood system.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bag of wings over seafood
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to gloves, over equipment **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Bulk bin lid
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron hanging on bread rack **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins
- High Priority - Vacuum breaker missing at mop sink faucet. Outside
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Top
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer of glass door reach in cooler, server area
- Intermediate - Employee filled water bucket at handwash sink.
- Intermediate - Encrusted material on can opener blade.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waitress area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut lemons **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Wooden bowls . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 65°f held on prep table. VOLUNTARILY DISCARDED. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach cleaner . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitress area.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Equipment in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Drawer reach in handle
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Paper towel used as liner for food container. Spinach
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potatoes 108. Corrective action-added to time as public health control
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed cloth used as a food-contact surface. under plant foods, walk-in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. open fish overonion rings, reach-in freezer
- Observed reach-in cooler gasket torn/in disrepair. upright unit by smoker
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. BBQ sauce.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After coming in from outside.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad dated 5/23 in walk in. Discarded by operator.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wore gloves outside and returned to work on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN COOKS LINE.
- Critical - No handwashing sign provided at a handsink used by food employees.DISHWASHER area.
- Observed WALKIN COOLER outside unit FLOORS DIRTY need cleaning . Repeat Violation.
- Observed build-up of, dust or dirt on FAN COVERS waLKIN cooler, interiors unit.
- Observed clean utensils/equipment stored in dirty containers in DISHWASHER area rack.
- Observed dusty ceiling tiles and/or LIGHT SHIELDS in sandwich preparation areas EXCESSIVE DUST observed .
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils,without washing hands DISHWASHER rinsing dirty hands with dishwasher spray gun ,to than handle clean dishes coming out of dishwasher DID NOT WASH HER HANDS. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.FRYER STATION ,handling RAW CHICKEN WINGS and RAW FISH FILLET ,than handled COOKED FOODS and GARLIC BREAD without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.OUTSIDE walkin freezer . Repeat Violation.
- Observed old DATE abels stuck to food containers after cleaning.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.*TIME CHART NOT FILLED OUT FOR TODAY 11/03/11.CHART ON REFRIGERATOR DOOR HAD YESTERDAYS DATE 11/2/11, EMPLOYEE FILLED OUT AFTER INSPECTOR QUESTIONED DATE. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED HOT DOGS 112f ,COOKED BEEF PATTIES 123f,* FOODS NOT TIME MARKED AS REQUIRED BY TIME CONTROL PROCEDURE * Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Hanging from side of shelf [not protected]. Corrected On Site.
- Critical - Food not stored in a clean/dry location. Sealed package of diced ham stored in soiled contained [walk-in] Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Cracked/broken container. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Triple door glass reach-in. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelf in outside dry storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf lined with paper. Corrected On Site.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Waitress, less than 20 seconds. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pulled pork cooling in outside walk-in. In large ziploc [sealed] bags. Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food stored on floor. Cases in walk-in freezer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef patties, cheese, butter, coleslaw, in drawer cooler on cookline all at 47F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork cooked dated 6/12 46-48F in reach-in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Salad bar items. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened packages of raw fish over potatoes, raw beef over pies in walk-in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Bottom shelf [breading/oil/spices shelf].
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with heavy grease and/or soil deposits, pit racks.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling and/or air conditioning vent covers.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without the required paperwork in place. CHICKEN AND PORK RIBS NOT LISTED ON PAPERWORK Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK RIBS 104, CHICKEN 100'F. BOTH IN HOT HOLD UNIT IN KITCHEN. UNIT TURNED OFF. NEITHER PRODUCT LISTED ON "TIME AS A PUBLIC HEALTH CONTROL" PAPERWORK Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. OUTSIDE WALK-IN COOLER
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS NOT REPLACED IN LAST YEAR
- Observed nonfood-contact equipment in poor repair. PAPERTOWEL DISPENSER REPAIRED WITH DUCT TAPE
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. LIME BUILDUP INSIDE
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. SERVER AREA
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in drawrs soiled with accumulation of food residue. BREAD WARMER DRAWERS
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. UPRIGHT FREEZER AT FRONT OF KITCHEN
- Observed residue build-up on nonfood-contact surface. SIDES OF FRYERS
- Observed residue build-up on nonfood-contact surface. SHELVES UNDER PREP TABLES
- Observed residue build-up on nonfood-contact surface. RACKS IN WALK-IN COOLERS
- Observed build-up of food debris on nonfood-contact surface. IN HANDLE OF REACH-IN FREEZER
- Observed single-service items stored on floor. BOX OF CUPS IN DRY STORAGE
- Critical. Observed pest activity as evidenced by droppings found. 5-10 SMALL DROPPINGS ON FLOOR IN BACK EDGE OF DRY STORAGE ROOM OUTSIDE Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES ABOVE TRIPLE SINK Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUAT IN SANI BUCKET
- No copy of latest inspection report.
|
4/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Johnny's Bar B Q, 7411 Sr 21, Keystone Heights, FL »