- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Full size steam table pans in the prep area are still wet when stacked. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit on the cook's line. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook preparing food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a full size line pan still has food debris on it after cleaning. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on the cook's line was converted to a prep sink. This sink must be put back into use as a hand sink and can only be used as a hand sink. This violation was verified with the original blue prints. **Warning**
- Intermediate - No soap provided at handwash sink. Cook's line. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder on the cook's line. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled hanging above the mop sink. **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on the cooks line. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler drawers on the cooks line are unable to maintain TCS food at proper temperatures. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. Also reachin cooler #3 is unable to main tain TCS food at proper temperture. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. No waste line or soda gun holster at the far end of the bar. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in a prep area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce in cooler #3(Bain Marie cooler on the cooks line. Pizza sauce was moved to the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Behind the bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Found on a shelf on the cooks line.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup used for Oreo cookie crumbs **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Equipment in poor repair. Reach-in cooler drawers and bain marie cooler are unable to maintain TCS foods at proper temperatures. Do not keep any TCS food in this unit until it is repaired and operating properly.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Sweet tater fries, chicken , cheese sticks.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit in the reach-in cooler on the cooks line..
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit in the Bain Marie cooler on the cooks line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon , hot dogs, ground beef, veggie patties in reach-in cooler drawers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of pizza reach-in cooler has water on it.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on a push cart.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice window
- Observed leaking pipe at plumbing fixture. Under hand washing sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All ready to eat at 48* F- Corrective Action- In iced bain marie-
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice- Candy Corrected On Site.
- Observed wall in disrepair. Joint by ice machine
- Critical - Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Water
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
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