- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** Right of walk in cooler
- Basic - Floor area(s) covered with standing water: by the ice machine, Three Compartment Sink, outside bar area, in indoor storage room near air handler unit. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machines **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floor area(s) covered with standing water: by the ice machine, Three Compartment Sink, outside bar area, in indoor storage room near air handler unit. **Warning**
- Basic - Food stored on floor. Barbecue rub **Corrected On-Site** **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated on kitchen floor, under reach in coolers and fryers. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad reach in cooler **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Multiple items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Three fresh droppings. **Warning**
- High Priority - Several drains in kitchen clogged. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training except for Bruce Dunkin **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Observed 11 dead roaches behind kitchen make tables. Observed 6 dead roaches next to wait station. **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches behind kitchen make tables. **Admin Complaint**
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4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Shaker stored in seasoning bucket. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind kitchen equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Sriracha hot chili sauce. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of seasoning rub stored on kitchen floor. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Observed 11 dead roaches behind kitchen make tables. Observed 6 dead roaches next to wait station. **Admin Complaint**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. chicken wings 121° f. Reheated 159° f @ 25 mins. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef stored over raw fish at cook line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches behind kitchen make tables. **Admin Complaint**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked beans. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense cole slaw.
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Floor tiles cracked, broken or in disrepair. In front of three compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Waste line missing at soda gun holster. Multiple throughout.
- Basic - Water leaking from faucet/faucet handle. Water leaking from handle at prep sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ribs over cooked Brisket. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in bar hand sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor tiles broken **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. **Repeat Violation** **Warning**
- Intermediate - interior of the ice machine soiled **Repeat Violation** **Warning**
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6/20/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of dishwasher **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor tiles broken **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink available **Warning**
- High Priority - Matt's hung over railing **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. **Repeat Violation** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Reference text included **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind downstairs bar **Warning**
- Intermediate - Soda gun and holster soiled. **Warning**
- Intermediate - interior of the ice machine soiled **Repeat Violation** **Warning**
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6/18/2013 | Complaint Full | Warning Issued |
- Basic - Hood filters greasy
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5/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom water faucets in ladies room not staying on for a minimum of 20 seconds
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease under cooking equipment.
- Basic - Hood filters greasy
- Basic - Single-service articles stored outside.
- Basic - Unnecessary items stored outside on deck
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 hard under dishwasher 10 hard on dry storage shelves
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - interior of the ice machine soiled **Repeat Violation**
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5/21/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Oil. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Wet rags and pitcher in handwash sinks. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. behind bars Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bars Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed open frozen raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed shelf broken in reach in cooler Repeat Violation.
- Critical - Observed soiled ice machine.
- Critical - Observed soiled soda guns behind bar Repeat Violation.
- Observed trash over back walkway in back area
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9/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. behind bars
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bars
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. provided
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed floor area(s) with standing water. in dishwasher area
- Critical - Observed food stored in ice used for drinks. behind bar
- Critical - Observed food stored in undrained ice. calamari in walk in cooler
- Critical - Observed food stored on floor. in dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese without handle
- Observed shelf broken in reach in cooler
- Critical - Observed soiled soda guns behind bars
- Critical - Observed the interior of ice machine soiled
- Critical - Working containers of food removed from original container not identified by common name. flour
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3/29/2012 | Routine - Food | Warning Issued |
- Clean plates and platters not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed dented #5 can of caramel topping, dented #2 of condensed milk. Product not to be used.
- Observed floor area(s) covered with standing water.
- Critical - Observed food with mold-like growth (green leaf lettuce). Product tossed immediately. Corrected On Site.
- Critical - Observed uncovered food in cookline cooler (grilled chicken, sauteed mushrooms).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (grilled chicken breasts, sauteed mushrooms, cole slaw, guacamole)
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted...provided
- Critical - No handwashing sign provided at a handsink used by food employees...provided
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Critical - Observed food stored on floor...in walk in freezer
- Observed no child labor law poster.
- Critical - Observed obstructed exits, stairs, hallways or egress...as per Sammy Sanchez SWFD esxterior stairs off couple inches. For reporting purposes only.
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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