John & Debbie, Westside Flea Market, Webster, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHN & DEBBIE
Type: Mobile Food Dispensing Vehicle
Address: Westside Flea Market, Webster, FL 33597
License #: 7050060
Total inspections: 13
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
  • High Priority - Live flies in kitchen.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2014Routine - FoodCall Back - Complied
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/28/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee with no hair restraint.
 11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee with no hair restraint.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn dogs under heatlamp 118 dEgrees F.
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee with no hair restraint.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed the presence of insects, rodents, or other pests....wasps in unit during inspection.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodCall Back - Complied
No report available. 10/20/2008Routine - FoodWarning Issued

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