- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on display, batter for waffles.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small black cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese left out at room temperature 53 degrees F.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza toppings left out at room temperature nit time stamped.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter to soda system. Please replace and date mark filter at least once a year.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing toppings on pizza. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken, 54, cooked hamburger 56 degrees F. Phf moved to alternate working cooler.cool
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Waffle batter held at room temperature .
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pepperoni left out at room temperature 74 degrees F. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out on display at room temperature.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature needs to be time stamped, used or discarded within 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza left out at room temperature 75 degrees F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spaghetti in steamtable 1 3 degrees F. Corrected On Site.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small baby in kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax completed certificate to 813 233 2902 attn D.GLENN This violation must be corrected by : 3/02/11.
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11/29/2010 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....whisk in container above 3 comp sink.
- Critical. Observed handwash sink used for purposes other than handwashing....pasta drainer in handsink behind kitchen.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..l.walk in cooler at 45F.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Light not functioning....walk in cooler.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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