- No Violations Were Observed
|
10/15/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/15/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.light out on dry storage area **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.at front counter shut off **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front counter handsink all water shut off **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen handsink, at ice cream counter sink **Warning**
- Intermediate - No soap provided at handwash sink.at front ice cream counter **Warning**
|
07/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( dust build up on light covers above make table)
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 4 tanks by bag in box rack)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( above hood system)
- Basic - Employee with no hair restraint while engaging in food preparation.( cooks in kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over dough mixer)
- Basic - No handwashing sign provided at a hand sink used by food employees.( women's bathroom)
- Basic - Plumbing system needs repaired.( pipe to hand sink by ice cream)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.( light out in dry storage)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle of all purpose cleaner with bleach hanging on rack above 3 compartment sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( hand sink by ice cream)
- Intermediate - No soap provided at handwash sink.(hand sink by ice cream)
|
07/01/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pans and bowls in dry storage rack not onverted **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old food stuck to clean dishware/utensils.greasy brown residue on handles of utensils at drying rack **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.light out on dry storage area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed 2 preptop units at makeline all foods in both at 47°F to 62°F, see stop sale. All foods not listed on stop sale must be used or discarded by 6:00pm today. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over dough and cookies on freezer **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed large full preptop at make line all foods over 41°F see stop sale. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.at front counter shut off **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front counter handsink all water shut off **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen handsink, at ice cream counter sink **Warning**
- Intermediate - No soap provided at handwash sink.at front ice cream counter **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed true , half preptop cooler at makeline all foods over 550F see stop sale all foods in this unit stop sale. May not use until able to maintain foods at 41°F or colder **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
6/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.at kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream in ice cpntainer only 1/5 submerged in ice, sour cream at top of container at 60°F, must discard by 3:30pm
- Intermediate - Cold water not provided/shut off at employee handwash sink.at front counter handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front counter
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.black debris in ice cream s coop well old grease between equipment at grill,oven area, on wire shelving over prep slicer area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.non handle scoop stored in flour **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unnecessary items on the premise. Old coffee expresso equipment and computer equipment unused and stored on countertops.covered with dust at front counter.
- Basic - Wall soiled with accumulated grease.behind slicer
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/1/12 **Admin Complaint**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced meats dated 8/27/13, discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Discarded **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.observed old hard meat debris on blade guard. **Admin Complaint**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area., observed customers enter behind counter to access drink machine and refill their own drinks. Drink machine has ice dispenser and soda dispenser but is located in restricted area. Customers may not refill own drinks unless machine is located with dining room access separate from other equipment and food processes.
|
9/5/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 22-23-1 Observed encrusted, soiled material on slicer.At callback9/6/12 old food debris observed in blade housing. and encrusted in housing joints of machinery and edges of labels.at stip callback observed old food encrusted inside housing and blade guard and on knobs of slicer, corrected onsite, at stop callback 9/5/13 observed old dried meat particles in blade guard of slicer.
|
9/5/2013 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Handle on sandwich press cooker **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.with flour and old grease at floor mixer in kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice cream scoop handle in container under water in scoop bin
- Basic - Improper storage of maintenance equipment that interferes with cleaning.old cafe machines at front counter covered with old dust and debris.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed utensils stored on surface with olf food debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/12 **Admin Complaint**
- High Priority - Plumbing improperly installed.ice cream scoop well without sufficient water pressure/ flow to clear container of food debris
- High Priority - Raw animal food not correctly separated, beef over raw shell eggs in walkin
- Intermediate - Accumulation of food debris/grease on food-contact surface.pizza pan rack at cook line with dripping grease and flour stelagtites., reach on cooler with old food debris in and outside of unit on edges of wells and encrusted in/ on handles., on flour bin containers.
- Intermediate - Commercially processed ready-to-eat, non potentially hazardous, sugar not marked with common name, corrected on site at inspection **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked ground meat in walkin no date marks, over a week old per owner, voluntarily discarded **Admin Complaint**
- Intermediate - Slicer blade guard soiled with old food debris.old food debris caked inside blade guard and inside housing and on knobs of slicer **Admin Complaint** **Corrected On-Site**
|
3/7/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked burgers no date marks, cooked 2 days ago per cook.At callback observed wings no date marks.at stip callback observed large pan of cooked ground meat in walkin no date marks cooked over a week ago per owner, corrected at inspection voluntarily discarded.
- Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar at front tea station, corrected at stip callback during inspection
- Violation: 22-23-1 Observed encrusted, soiled material on slicer.At callback9/6/12 old food debris observed in blade housing. and encrusted in housing joints of machinery and edges of labels.at stip callback observed old food encrusted inside housing and blade guard and on knobs of slicer, corrected onsite
|
3/7/2013 | Complaint Full | Admin. Complaint Callback Not Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami,turkey,ham,sour cream in walkin -no date marks.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked burgers no date marks, cooked 2 days ago per cook.At callback observed wings no date marks.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar at front tea station
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.At callback9/6/12 old food debris observed in blade housing. and encrusted in housing joints of machinery and edges of labels.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on blender at front counter.at callback observed old ice cream on blender stand and keypad
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.at employee restroom handsinkAt callback 9/6/12 no papertowels at kitchen handsink . corrected onsite at inspection callback
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
|
9/6/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.Observedvfryer in operation without hood use, grease laden vapors observed in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.at employee restroom handsink
- Critical - No professional hygiene and/or foodborne illness training provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.plastic crated covered in dust and old flour stored on counter top at front counter/ice cream area.
- Critical - Observed buildup of soiled material on blender at front counter.
- Critical - Observed dented/rusted cans.heavily dented can of o;ives in storage rack.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed 4 empty 3 gallon containers of ice cream stacked in corner of front counter area on preptable covered in old ice cream and with bugs inside. not washed and put away after use causing unsanitary environment .
- Observed personal care item stored with food.bserved keys and electronics power cords stored on preptop work surface/ preptable at kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami,turkey,ham,sour cream in walkin -no date marks.
- Observed unnecessary items on the premise.Observed unused dough machine covered in oil and flour with utensils stacked covered in old food on top at kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked burgers no date marks, cooked 2 days ago per cook.
- Critical - Stop Sale issued due to adulteration of food product.1/4 bag of waffle cone mix at front counter. outside of paper bag soiled andvwater stained and covered in dead insects. Corrected On Site.voluntarily discarded
- Critical - Stop Sale issued due to adulteration of food product.Observed open box ofhoney roll sugar cones at front counter with insect particles in box with product, lid to box contaminated with old ice cream. Corrected On Site. voluntarily discarded
- Critical - Working containers of food removed from original container not identified by common name.sugar at front tea station
|
7/6/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
|
4/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make table. found at interior ambient air 49 degrees F. May not use this unit to stor potentially hazardous foods until able tomaintain foods at 41 degrees F or colder.
- Critical - Cold water not provided/shut off at employee handwash sink.at handsink at front counter.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hot water not provided/shut off at employee hand wash sink.at front counter handsink
- Observed food debris accumulated on kitchen floor.Obseeved blood and liquid debris on floor of walkin cooler. Foul odor eminating.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop in standing water ast room temperature at front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin cooler at pizza make table found at 46 to 57 degrees F . foods discarded . See stop sale
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observeed raw chicken over hamburger and steaks in walkin cooler. Corrected On Site.
- Observed single-service items stored on floor.box of j cups stored on floor at front counter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/9/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean dishes stored not inverted from above contamination in dry storage.
- Equipment and utensils not properly air-dried.wet nested and not tuned down to properly drain.
- Critical - Establishment operating without a current Hotel and Restaurant license.Observed establishment operating and serving food with expired license . license expired 12/1/11
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed flour measuring cups stored on unclean surface with flour ,grease, and dust debris
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flours containers with scoops,handle in product
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed dust residue build-up on nonfood-contact surface, at shelf/to go clamshell storage shelf over prep table.
- Observed employee with no hair restraint.dishwasher and cook
- Critical - Observed handwash sink used for purposes other than handwashing.Observed ice cream scoop stored in handsink at front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed icecream scoop in standing water with water not running scoop handle in waterr.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed foods inbreachin pizza table at 44 to 48 degrees F,move all other potentially hazardous foods to another unit until able to maintain at 41 degrees F or colder.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over ground beef in walkin cooler.
- Critical - Observed soil residue in storage containers.spices containers soiled with food debris at prepline
- Plumbing system in disrepair.slow drain at kitchen handsink
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.observed grease laden vapors in kitchen and dining area. deep fryer in use , hood exhaust not in operation. Corrected On Site.
|
3/20/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Observed non handled cup/container used to dispense flour and stored in bulk flour container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Observed in use pourer bottles of flavourings stored in dirty open cabinet with dust encusty surfaces of bottles.
- Critical - Observed food-contact surfaces encrusted with dust deposits.blenders at frontt counter.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed old food encrusted, soiled material on slicer.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.non handled scoop used in flour. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.at kitchen handsink
- Critical - Hot water not provided/shut off at employee hand wash sink.at kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.observed package of raw burger stacked on top of package of deli meat in back reach Corrected On Site.
- Plumbing system in disrepair.handsink at kitchen
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.non handled scoop isugar. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method.wings tightly sealed ireachin cooler Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.observed salami,ham,roast beef and turkey loafs in walkin no longer in original package and no date marks.
- Critical. Working containers of food removed from original container not identified by common name. 3 containers of white powder at eough prep
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in walkin cooler.see stop sale.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken wings and cooked ground beef cooked day before found at 50 dEgrees F Corrected On Site. discarded see stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient air at 47 degrees F
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.observed employee wash hands at 3 bay sink Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.upon arrival observed employee putting toppings on sandwich with bare hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.observed employee eating while walkiing around kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical. Observed toxic item stored by food.observed spray bottle stored over and pointed towards open food,pasta, and deli papers in dry storage Corrected On Site.
|
10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bulk deli meat not date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.3 plastic containers t side stainless table
- Critical. Working containers of food removed from original container not identified by common name.55 gallon olling storage bin of white powder at mixer area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed utensil in dipperwell with black and pink slime on interior of well
- Equipment or utensils not designed or constructed in a durable manner.non handled scoop in flour bin.
- Critical. Observed soiled reach-in cooler display doors.Observed black easily moveable slime on Ice cream display cooler doors.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of easily moveable pink and black slime on interior of ice cream dipper well at front ice cream display.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of microwave at prep aa
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joey's Pizza & Subs 4, 699 Us Hwy 27, Moore Haven, FL »