- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in containers of water **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on shelves **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bottled waters
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED NO HAIR RESTRAINTS DURING FOOD PREP - COS
- Critical - OBSERVED ON ON SITE LICENSE. ESTABLISHMENT LICENSED 12/8/2011 and NO LICENSE # LISTED.
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2/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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