- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 00 ppm **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 54 degrees farenheit. Food iced.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes on front line 45 degrees farenheit. Food iced.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At front line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training photo copied no original books. **Warning**
|
1/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Gotee hanging off chin. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich prep table. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths used to wipe 2nd cold table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White granular substance in container near desk. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know how to calibrate probe thermometer. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stack of cutting boards on splash guards of hand sink. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees present who share food handling duties. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No,date at filter near ice machine. **Warning**
|
7/22/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. On 6 th pans in dish area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. On 6 th pans in dish area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 40?, scoop in water beside mayo
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in handle squeeze of mop bucket
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(wrapping pickles)
- Critical - Observed handwash sink used for purposes other than handwashing.(used as a prep sink) Corrected On Site.
- Critical - Observed live flies in kitchen.(small flies around soda bag in a box area)
- Observed personal care item stored with food.(on storage shelf inback kitchen area)
- Critical - Working containers of food removed from original container not identified by common name.(bulk bin on storage shelf in back kitchen area)
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.(next to 3 compartment sink ) Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.(blocked by slicer)
- Critical - Observed food being cooled by nonapproved method.(tuna salad covered during cooling) Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(washed in 3 compartment sink )
- Observed single-service items stored on floor.(box of staws under soda machine )
- Critical - Working containers of food removed from original container not identified by common name.(plastic containers on shelf next to desk)
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.( bottles contain different chemicals)
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed uncovered food in holding unit/dry storage area.(bread on rack in front area)
- Critical - Observed unlabeled spray bottle.( bottles contain different chemicals)
- Critical - Working containers of food removed from original container not identified by common name.( salt per manager) Corrected On Site.
|
8/26/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy Johns #1515, 2325 Ulmerton Rd Ste 2, Clearwater, FL »