- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS next to phones **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Platters on dry storage shelf.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in back storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Clean dry storage racks.
- Basic - Employee personal items stored in or above a food preparation area. Clean dry rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Sandwich prep table on soda machine side not holding temp. Cheese 48°, turkey 49°, roast beef 49°, lettuce 50°. Moved foods to another operational cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, roast beef 49°, turkey 49°, lettuce 50°.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Employee items on shelf next to desk with single use gloves and food items)
- High Priority - Toxic substance/chemical stored by or with food.(chemical spray bottle next to bottled water in front area and in shelf with bottled water in back area)
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. red chemical inside under hand sink on line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. plastic food containers on shelf near walk in cooler
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed toxic item stored by food. cleaning products next to bottle water, dry storage shelf near walk in cooler
- Critical - Observed unlabeled spray bottle. simple green, near walk in cooker
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Wet mop not hung to dry.
|
5/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed uncovered food in kitchen---top tray of bread Corrected On Site.
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
|
8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy John's, 2613 Gulf To Bay Blvd Ste 1680, Clearwater, FL »