- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth draped over hand wash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In the hand wash sink in the back.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In the back exit of the restaurant.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored.hanging on hws
- Intermediate - Handwash sink not accessible for employee use at all times.box on top **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.visor not a covering
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.bucket used
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored.hanging from hand wash sink
- Intermediate - Handwash sink used for purposes other than handwashing.warewashing sponges in sink
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food stored on floor.DILL PICKLES WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ALL SINKS
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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