- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Cutting board. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting board near smoker. **Corrected On-Site** **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Drinking water not obtained from an approved source. **Warning**
- High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage slaw mix 45 degrees farenheit, milk 45 degrees farenheit. Corrective action reach in cooler units turned down and foods transferred to reach in freezer for faster cooling. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Toxic sanitizer next to cookies. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Mobile food dispensing vehicle license at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. Pork and beans found in cooler at 46°. Product in this reach in cooler since 9pm Operator willingly threw away.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Grease accumulated under cooking equipment.Throughout
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen area.
- Intermediate - Accumulation of food debris/grease on food-contact surface.throughout including smoker.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Smoker area.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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