Jesse's Catering, 2619 23rd Ave North, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: JESSE'S CATERING
Type: Mobile Food Dispensing Vehicle
Address: 2619 23rd Ave North, St. Petersburg, FL 33713
License #: 6251605
Total inspections: 14
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-contact equipment in poor repair. Door on reach in cooler will not stay closed.
  • Basic - Soiled reach-in cooler gaskets.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. **Warning**
 5/20/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
 3/17/2014Routine - FoodWarning Issued
  • Basic - Soiled reach-in cooler gaskets.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink.
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing./brushes,sponges in hand sink.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable./under cooking equipment.
  • Critical - Observed soiled reach-in cooler gaskets.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment./knife under steamtable and prep table.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /wear gloves .Corrected On Site.
  • Observed employee with no hair restraint.
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times./blocked by cover.
 6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface./tortilla shells.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken next to beef
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times./ blocked by equipment.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 7/20/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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