Name: JERSEY MIKE'S SUBS
Type: Permanent Food Service
Address: 1808 W Intl Speedway Blvd #401, Daytona Beach, FL 32114
License #: 7406992
Total inspections: 3
Last inspection: 10/28/2014
Basic - Bowl or other container with no handle used to dispense food. Sugar, corn meal **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler. Tomatoes
Basic - Ice buildup in reach-in cooler. Display cooler on front line.
Basic - Shelf under preparation table soiled with food debris.
Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Working containers of food removed from original container not identified by common name.sugar ,corn meal **Corrected On-Site**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52f advised
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 47f is pulled out of reach in cooler and sliced per order/ advised.cheese 46f
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
Intermediate - Encrusted material on can opener blade.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/28/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
4/11/2014
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49f advised
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees less than 60 days
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