- Basic - Carbon dioxide/helium tanks not adequately secured.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. (Spiders/spider webs in corners of kitchen) **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Well water testing report/documentation is not available upon request.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Custard. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on crates.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered ice cream cones in holding unit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELLED EGGS, 50 Degrees F. in Reach-In Refrigerator. Corrected On Site.
- Critical. Observed flying insect in service area. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. FRONT DOOR OPEN. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Warning Issued |
No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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