- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On DRY STORAGE CANS
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. CHLORINE SANITIZER READING 0 PPM. ADVICE OPERATOR TO USE THREE COMPARTMENT SINK TO SANITIZE DISHES UNTIL DISHMACHINE IS FIX.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken inside HWS CORRECTIVE ACTION MOVE CHICKEN BACK TO WALK IN COOLER **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. SEVERAL ITEMS IN HWS, POTS RAW CHICKEN **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. NEED QUAT SANI STRIPS
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.TO DRAINE OIL FROM BACON AND BURGERS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. SOAP BUCKET IN HWS
- Marked exit/path to marked exit blocked. For reporting purposes only. SEVERAL ITEMS
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Ice machine room. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Bottles of coffee syrups stored under the soap dispenser -front counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100ppm **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packages. Butter 55?f. Placed in the cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON REACH IN COOLER _CUTTING BOARD Corrected On Site.
- Critical - Observed cheese with mold-like growth. CONTAINER WITH FRESH FETA CHEESE. Corrected On Site. DISCARDED BY OPERATOR
- Critical - Observed cloth used as a food-contact surface. LETTUCE _WALK IN COOLER Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW STEAK WRAPPED ON PLASTIC AND PLACED ON TOP OF CONTAINER OF RTE HAM_COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.EXAMPLE FRESH FETA CHEESE AND SOUR CREAM_WALK IN COOLER
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ICE MACHINE ROOM
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. PREP ROOM
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. INSIDE THE MAC N CHEESE CONTAINER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUBED HAM_LESS THAN 2hrs. Corrected On Site. MOVED TO REACH IN COOLER NEXT TO FLAT TOP
- Critical - Observed unlabeled spray bottle. DEGREASER_ Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED PRIME RIB and MEATLOAF_UPRIGHT REACH IN COOLER
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION
- Observed nonfood-contact equipment in poor repair WALK IN COOLER LEAKING WATER INSIDE A BUCKET
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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