- Basic - Build-up of mold-like substance on nonfood-contact surface. Around walk-in cooler door frame.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior reach-in-freezer. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 60° cut leafy green 56° in top make line cooler, less than 4 hrs, moved to chill, deeper pans used, other foods in cooler 42/43°.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior dough machine, dry storage bin, oven backsplash.
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage in pizza table 46°.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49° in top line reach-in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47° in top line reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, steak, ham in walk-in cooler at 45°. Ambient set 44° was lowered.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler.
- Basic - High Priority - Dead roaches on premises. 2 on floor under shelving.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in pizza cooler 45?
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front prep.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza unit=ham 45/mtball 45f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in=mtball 44/lasagna 44/sausage 45f.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. pizza area.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... exterior dough machine.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed food debris accumulated on walk-in floor.
- Observed wall in disrepair... under mop sink.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in, meatballs 43, sausage 43, ham 44f.
- Observed wall in disrepair... back corner by dish area.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf, pizza counter.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... back storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage in pizza unit 45f.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey 45f in reach-in.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... glass reach-in.
- Observed leaking pipe at plumbing fixture... under utility sink.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... glass 1-dr cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelves under sandwich counters.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed leaking pipe at plumbing fixture... at 3-comp sink faucet.
- Observed wall soiled with accumulated food debris... behind dough mixer.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation... openings at bottom of back door when shut.
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7/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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