J T's Seafood Shack Inc, 5224 N Oceanshore Blvd, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: J T's Seafood Shack Inc
Type: Mobile Food Dispensing Vehicle
Address: 5224 N Oceanshore Blvd, Palm Coast, FL 32137
License #: 2850063
Total inspections: 6
Last inspection: 3/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In sauce
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Raw meat/poultry / seafoods. cold held at greater than 41 degrees Fahrenheit. In Reach in cooler : chicken, beef, seafoods, hotdogs at 52°f.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. potentially hazardous foods in cooler at 52° f
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous foods in cooler at 52° f
 7/19/2013Routine - FoodWarning Issued
  • Basic - Food stored on floor. Drinks **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Melted pans
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooler not able to maintain potentially hazardous foods at or below 41F. All potentially hazardous food temped in cooler between 50-55F.
  • Critical - Employee drink stored above restaurant food in reach in freezer.
  • Critical - Food items not in original container unlabeled. Spices by cookline.
  • No copy of last inspection.
  • Critical - No proof of certified food manager for establishment.
  • Critical - Observed live flies in establishment.
  • Critical - Potentially hazardous foods not cold held below 41F. Poultry, pork, beef, dairy all between 50 - 55F.
  • Critical - Stop sale issued.
  • Critical - Using handwash sink for other purposes then handwashing by dumping chemicals.
 7/25/2012Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 6/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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