- Basic - Spray bottle containing a food product not labeled.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice WIC **Corrected On-Site**
- Intermediate - Soda gun soiled.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. REACH IN COOLER HOLDING FISH CONCH ALLIGATOR CHICKEN , CORRECTIVE ACTION TAKEN .TECHNICIAN WAS CALL. ALL TCS REMOVED and put in WIC.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action taken Tech was call and on site , all TCS FOODS MOVED AND ICED DOWN. Shrimp, conch, alligator fish, chicken ALL 68°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 70°F, potato salad 70°F, Corrective action taken , put in RIC. Calamari, clams , cheese all 50°F, corrective action taken all put ice,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door. In service area.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrapper in sink
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Outside bar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cook line spray bottles **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.spray bottles **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.back dock bar
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Corner bar
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Clam chowder
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Scallops,steak,calamari,shrimp cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Clam chowder
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Clam Chowder
- Intermediate - Incorrect test kit provided for measuring the concentration of the hot water used in the dishmachine/glasswasher/potwasher.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Silverware in cart by office.
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by door.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface.Towels covering lobsters in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers in kitchen by cookline and rolling containers.
- Critical - Observed handwash sink used for purposes other than handwashing.Front waitstaff area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Gator seasoning bin.
- Critical - Observed interior of microwave soiled.Microwave on cookline.
- Observed leaking pipe at plumbing fixture.Under prep sink in cookline and dishwasher.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened Milk gallon in reach-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical - Observed soiled reach-in cooler gaskets.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- COOLER GASKET TORN and SOILED.
- DAMP CLOTH ON COUNTER NOT IN SANITIZING SOLUTION.
- GARBAGE ON FLOOR INSIDE KITCHEN.
- GREASY HOOD FILTERS and SEPARATION.
- GROOVED and SOILED CUTTING BOARD.
- Critical - HANDWASH SINK USED FOR OTHER PURPOSES.
- Critical - ICE SCOOP CONTAINER USED AS GARBAGE.
- LABEL MISSING ON WORK TABLE (BREADING).
- Critical - MISSING PAN FOR DRIP PAN.
- NO DRAIN ON SODA GUN. BAR OUTSIDE.
- Critical - NO HAND TOWELS AT HAND WASH SINK.
- Critical - NO SIGN AT HANDWASH SINK.
- Critical - SODA GUN and SODA GUN TRAY SOILED. BAR OUTSIDE.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 5 PLUS DRY RODENT DROPPINGS IN DRYGOODS STORAGE.
- DIRTY GASKETS REACH IN COOLERS
- DIRTY HOOD
- Critical - ICE MACHINE MOLDY INSIDE
- NO HAIR RESTRAINTS - COS
- Critical - REACH IN COOLER-COLLECTING CONDENSATION NOT DRAINING PROPERLY.
- STANDING WATER
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Covering lobster
- Observed floor area(s) covered with standing water.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Spatula
- Observed equipment in poor repair.Full of water.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Observed water draining onto floor surface.Handsink kitchen
- Plumbing system in disrepair.Handsink kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.Kitchen/cooler/waitstaff area.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Freezer
- Observed equipment in poor repair.Standing water in kitchen cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.Kitchen
- Observed floor area(s) covered with standing water.Dishwasher area
- Critical. Exit signs not properly illuminated. For reporting purposes only.Dishwashing door area
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed utensils stored in crevices between equipment.knifes
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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