Ike's Eats & Treats, 103 Main St, Auburndale, FL - Restaurant inspection findings and violations



Business Info

Name: Ike's Eats & Treats
Type: Permanent Food Service
Address: 103 Main St, Auburndale, FL 33823
License #: 6308160
Total inspections: 5
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the kitchen.
  • Basic - Wiping cloth sanitizing solution stored on the counter top. Do not store sanitizing buckets on the counter tops, or on the floor.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
09/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/23/2014Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $362, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6308160. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of "Employee Restriction" handout.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
  • Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 5/07/2014. Keep a copy of current certification on the premises. See the Comment Section for phone number options. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
3/7/2014Routine - FoodWarning Issued
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the rear of the kitchen.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy of the "Big Five" handout.
  • Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 2/04/2014. See Comment Section for phone numbers.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unnecessary items on the premise. Remove the inoperable machines, machines not being used, and the boat (machines not necessary to the operation of a food service) from the premises.
  • Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 7 December 2013. See Comment Section for phone numbers.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
10/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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