- Basic - Bathroom door not self-closing. Employee restroom. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Right hand hood. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ground beef and fish with ready to eat French fries, onion rings. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of flour container on cook line. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Right hand hood. **Warning**
- Basic - Dead roaches on premises. 8+ by ice machine corrected on site. 8+ on floor by cash register area and hand sink. 4+ in employee restroom. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ground beef and fish with ready to eat French fries, onion rings. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by door. **Corrected On-Site** **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Cart
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No soap provided at handwash sink. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by door.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Fruit juice dispenser
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by door
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. On cart
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - License expired within 30 days after expiration date.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mopsink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine. Metal lift
- Critical - Observed ice scoop stored on a dirty surface.
- Critical - Observed live flies in kitchen.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a case of fries stored on walk in freezer floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw pork in the walk in cooler.
- Critical - Observed unlabeled spray bottle.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 60 days. Renewal fee is $342.00
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed handwash sink used for purposes other than handwashing. Got utensil inside hand sink
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated grease. Behind cooking equipments
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6/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers and ceiling
- Observed build-up of grease on nonfood-contact surface. On the surface of both fryers and inside of both fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on top of reach in cooler
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at cookline
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese temp at 58 degree at cookline Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Fan with build up of grease and dust
- Observed residue build-up on nonfood-contact surface. On surface of 2 burners stove
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn beef hash, pudding in walk in cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking raw shell egg with gloved hands
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date Repeat Violation.
- Wet mop not hung to dry.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese temp at 57 degree Advised
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed live flies in kitchen.
- Light not functioning. Above walk in cooler
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All meats stored inside walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Observed nonfood-grade plastic bags used for food storage. Observed inside walk in coolerstored over meats.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on menus. NOTE: THE ESTABLISHMENT PROVIDES THE ADVISORY ON ONE WINDOW, CONSUMING RAW OR UNDERCOOKED ANIMAL MEATS, POULTRY, EGGS, SEAFOOD OR SHELLFISH MAY HAZARDOUS TO YOUR HEALTH. THIS MUST BE COMPLIED WITH BY THE NEXT UNANOUNCED INSPECTION.
- Critical. Observed improper vertical separation of raw eggs foods and raw beef in walkin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at kitchen entrance. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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