- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour scoop handle in flour. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/liquid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous WC in kitchen not stored in sanitizing solution. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys above cookline prep area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen .
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface. Above slicer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose nozzle in HWS in dishwasher area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cut lettuce and tomato in grill station cooler. **Corrected On-Site** **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor. Produce walk in cooler. **Warning**
- Basic - Hood soiled with accumulated grease. Over broiler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in dessert cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cut lettuce and tomato in grill station cooler. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert cooler holding at 47°F. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 9 employees engaged in food preparation/handling. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 8/21/13, no proof of required employee training provided.
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8/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. **Warning**
- High Priority - Dented cans present. Dry foods storage area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Prep area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 7 employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. service hallway
- Drain cover(s) missing.observed in utiry room
- Observed a nonfood-grade basting brush used in food.observed metal banded brush in use Corrected On Site.
- Critical - Observed food stored on floor.observed storage in walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair.observed door #1 gasket torned
- Observed open dumpster lid.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.observed in bar aa
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @0ppm
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon inspection employees training expired
- Observed a nonfood-grade basting brush used in food.observed metal banded brush in use
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. observed bar towels in direct contact with fd
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.observed heat strip not activated
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 2 dr box not in use no phf
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed no Aq test kit
- Critical - Observed food stored in a prohibited area.observed cloth used to cover food
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.observed 4 20# tanks unsecured in chenical room
- Equipment and utensils not properly air-dried.observed wait area
- Observed employee with no hair restraint.observed several employees without effective hait restraints
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin box across from fryolaters
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water dessert box
- Critical - Vacuum breaker mising at hose bibb. kitchen location by hand wash sink
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar location Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar hws Corrected On Site.
- Observed open dumpster lid.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cole slaw drssing @ 42f in reachin cooler #2 Corrected On Site. operatir adjusted from 3 to 6 ambient temperature at 38f when inspector left unit
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of soiled material on mixer head. small unut
- Critical. Handwash sink not accessible for employee use at all times. 2 bulk containers blockinh hand wash sjnk
- Carbon dioxide/helium tanks not adequately secured. storage riom
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw seafood in walkin cooler
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. cook pulled thermometer out of pocket and tested food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times. prep area
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation
- Critical. Observed toxic item stored by food. cleaner on dry foods storage rack
- Critical. Observed unlabeled spray bottle. waitstation
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in salad station cooler. Corrected On Site. products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 47 degrees F.
- Critical. Observed potentially hazardous food thawed in standing water. chicken in prep sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda on food prep table
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar glasswasher
- Critical. Handwash sink not accessible for employee use at all times. dish area handsink blocked by fan. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation
- Critical. Observed toxic item stored by clean utensils. orange cleaner on cookline and steel cleaner on front line. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. soda box room
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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