- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Noted burgers cooked to order and seared ahi on menu. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. kitchen Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop
- Observed employee with ineffective hair restraint.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Critical - Observed food stored in undrained ice. bottles cans in servicee ice
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. dispensing product
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over rte product Corrected On Site.
- Observed utensils in poor condition.chipped knives cookline
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.asterik on new menus
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ham 3 slices voluntarily disposed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- KNIVES STILL NOT PROPERLY STORED
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. wic not currentlyaffecting ambient temperature
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5/22/2012 | Complaint Full | Call Back - Complied |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. wic not currentlyaffecting ambient temperature
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. tiki area
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. three employees lacking
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4/18/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Employees not informed of acceptable sanitary practices. required receive temps
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. using non sanitized cloth
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. 2nd sink blocked by buffet cart Repeat Violation. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. three employees lacking
- Critical - Observed employee improperly washing hands.using cloth towels, not washing before applying gloves
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. wic not currentlyaffecting ambient temperature
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. tiki area
- Critical - Observed potentially hazardous food thawed at room temperature. hamburger Corrected On Site.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. eggs 48f
- Critical - Observed toxic item stored by food. on ice machine Repeat Violation. Corrected On Site.
- Observed utensils in poor condition. knives
- Critical - Probe-type thermometer not used to ensure proper food temperatures. especially buffet and delivery
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sa lads
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs recived at 48 and 49f
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4/12/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. pavilion added
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3/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50
- Drain cover(s) missing. kitchen could be source of r problem
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. top of exposed icemachine
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. not usi paper towels
- Critical - Observed hand sanitizer applied to unclean hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ladel immersed in chili
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over rte sauce Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. pavilion added
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 pellets dishmachine area
- Critical - Observed toxic item improperly stored. bleach on ice machine
- Critical - Observed toxic item improperly stored. on cookline
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. use by date too long pasta items
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. rear of wic
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32 NO WASTE RECEPTACLES AT MAIN HANDSINK TO MONITOR HANDWASH
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10/4/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - NO CERTIFIED FOOD MGR ON SITE - PERSONS WORKING NEED LIST OF ALL CERTIFIED MGRS
- NO PLANS REVIEW FOR NEW SEATING STRUCTURE (REPEAT)
- Critical - NO PROOF OF CURRENT FOOD HANDLER TRAINING
- Critical - NO WASTE RECEPTACLES AT MAIN HANDSINK TO MONITOR HANDWASH
- Critical - NOT SANITIZING PREP AREA BETWEEN USES, RAW AND RTE FOODS
- Critical - NOT UTILIZING CL2 TEST KIT TO MONITOR CHEM USE - DISH UNIT
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-10-1 Observed an ice machine with no overhead protection. by paviliion area
- Violation: 29-18-1 Drain cover(s) missing. kitchen
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seats
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress. erected outdoor pavilion with seating
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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6/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef seeafood chicken
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 29-18-1 Drain cover(s) missing. kitchen
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired need approved training w/card for each employee
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4/21/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees
- No plan review submitted and renovations in progress. erected outdoor pavilion with seating
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. spread sheet no longer acceptable
- Critical - Observed an ice machine with no overhead protection. by paviliion area
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed incorrect information on Hotel and Restaurant license. seats
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4/21/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing. kitchen
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen, electronic release not working
- Critical - Handwash sink not accessible for employee use at all times. contner withinai
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired need approved training w/card for each employee
- Observed build-up of grease on nonfood-contact surface. hod
- Observed employee with ineffective hair restraint. coook staff
- Critical - Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical - Observed encrusted material on can opener. blade extremely encrusted
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 33/c should be for sanitation purposes
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left station no hand wash upon return
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in gravy/sauce
- Critical - Observed potentially hazardous food thawed in standing water. prime in prep sink
- Critical - Observed toxic item stored by utensils. propane Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage 68f Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef seeafood chicken
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site.
- Critical. Observed food stored on floor. soup wic
- Critical. No cleaning agent provided in first compartment of sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. between equiment
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Establishment rules not written in English. no sign at buffet requiring new plate
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- work on wet nesting
- still no handwash sign at Bar sink
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5/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scoop in bean soup
- Observed employee with ineffective hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 4th run ok Corrected On Site.
- Equipment and utensils not properly air-dried. pans on rack
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth solution within Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed incorrect information on Hotel and Restaurant license. 80 seats
- Critical. Employees not informed of acceptable sanitary practices. line cook, knowledge of temps lacking
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
- Observed ice scoop with handle in contact with ice. bar
- Observed gaskets/seals on cold holding unit in poor repair. walk in not affecting ambient
- Observed gaskets/seals on cold holding unit in poor repair. ric desserts
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name and ownership incorrect need to file application
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name should be islander, 84 seats wrong name and ownership
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name and ownership incorrect need to file application
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12/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name and ownership incorrect
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name should be islander, 84 seats
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12/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed open dumpster lid.
- Observed clean linens soiled with food residue. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license.
- Critical. Observed incorrect information on Hotel and Restaurant license. name should be islander, 84 seats
- No copy of latest inspection report.
- Critical. Employees not informed of acceptable sanitary practices.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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