- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans in dish room) **Repeat Violation**
- Basic - Equipment in poor repair. Door to lower reach in cooler across from fryer will not stay shut. Door observed opening with light movement at table. New hinges are on order.
- Basic - Floor area(s) covered with standing water by floor mixer towards dish machine, **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. (Outdoor bar) **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. (Glass machine at indoor bar is lacking means to keeps steam from filling area. Machine observed with a damp cloth hanging over front of machine, potentially contaminating clean glasses.)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Near dry storage in kitchen)
- Basic - Waste line missing at soda gun holster. All bars.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Outdoor bar) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several cycles. Technician called in.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. (Held by month in manilla folders.)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy)
- Intermediate - Handwash sink not accessible for employee use at all times. (Bar sink covered by cutting board) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. (Flour bin scoop storage container in dry storage has buildup of flour and paper/foil in container.) **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of salt
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of potatoes, prep area near dishwashing area **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bakery **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.over spring rolls **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Storage room **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen near office and at sushi bar **Corrected On-Site**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Shelf under steamers near walk in cooler
- Basic - Old labels stuck to food containers after cleaning. Dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. Attic area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Prep area near walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Corner cookline
- Intermediate - Encrusted material on can opener blade. Prep area near reach in freezer **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Kitchen near reach in freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Turkeys inside kitchen sink near office, employee rinsing vegetables at corner cookline handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near walk in cooler and tiki bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.shelf in corner **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Vegetable
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.at bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at front bar **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.server garnishing a plate with green onions
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.large pots, buckets silverware on floor in dish room **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.in salad area **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.under prep sink **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.server slicing bread, bread thrown away **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooler drawer on cookline crab meat 50?, scallops 50? cooled and kept on ice reach in cooler on cookline poultry 46?, pasta 48? moved to working cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, 44, reach in cooler Corrected On Site. chilled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish over sauces in reach in cooler, front grill area
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.[salad reach in cooler Corrected On Site.
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3/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[upright by door going into front cooking area] Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster.[far end inside bar] Repeat Violation.
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.[no sanitizer in sushi bar] Repeat Violation.
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[bisque soup in walkin cooler 51 degrees F after 2 days]
- Critical - Handwash sink not accessible for employee use at all times.[covered with pans by wood grill]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[on cookline ] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[outside ice scoops on top of machine/papers/boxes]
- Observed attached equipment soiled with accumulated dust.[fans over ice machine]
- Observed build-up of grease on nonfood-contact surface.[on hood filters ] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[on top of ice cream freezer in dry storage ] Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.[little one]
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.[setting up sushi bar] Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[employee cutting bread] Repeat Violation.
- Critical - Observed food stored on floor.[in freezer]
- Observed gaskets/seals on cold holding unit in poor repair.[upright by door going into front cooking area] Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.[rinse utensils and vegetables ]]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in dry goods]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline full of condensation]
- Observed moldy ceiling tiles and/or air conditioning vent covers.[in dry storage ]
- Observed personal care item stored with food.[throughout kitchen ]
- Critical - Observed roach activity as evidenced by live roaches found 3 found in unused, broken cooler in corner of cookline This violation must be corrected by : 1/25/2012.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine on cookline ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[on cookline ] Repeat Violation.
- Observed wall soiled with accumulated black debris by ice machine light switch]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[outer door into dry storage]
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[in sushi bar]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Waste line missing at soda gun holster.[far end inside bar] Repeat Violation.
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1/24/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[in waitstaff reachin ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[hood filters]
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.[at sushi bar] Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[main walkin cooler]
- Critical - Covered waste receptacle not provided in women's bathroom.[employee ladies restroom ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at sushi bar sink] Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[fan covers in vegetable walkin ]
- Observed attached equipment soiled with accumulated dust.[fans in main walkin ]
- Observed attached equipment soiled with accumulated dust.[hood filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top of ice cream freezer in dry storage ] Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around hand sink in salad/dessert area]
- Critical - Observed buildup of slime in the interior of ice machine.[by vegetable walkin ]
- Critical - Observed buildup of slime on soda dispensing nozzles.[at inside bar]
- Observed employee with no hair restraint.[sushi chefs] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[cooler drawers on cookline ]
- Observed gaskets/seals on cold holding unit in poor repair.[in waitstaff reachin ]
- Observed ice scoop with handle in contact with ice.[in waitstaff area] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in main walkin dairy 44 degrees F, seafood 46 degrees F, dairy 46 degrees F] This violation must be corrected by : 8/3/11.
- Observed utensils stored in crevices between equipment.[under microwave on cookline ]
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.[employee restroom ]
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoops in bar between bottles and ice tub wall]
- Observed attached equipment soiled with accumulated dust.[fans in front cooking area]
- Observed attached equipment soiled with accumulated dust.[hood filters]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair.[cracked and broken containers[
- Critical - Observed food being cooled by nonapproved method.[pans too deep with product to cool in proper time]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[both bars] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[server cutting bread] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of ice cream freezer in dry storage ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[reachins in bar indoors and outdoor ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in panko]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[open straws on outdoor bar] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[ice cream in ice cream freezer in dry storage ]
- Critical - Observed unlabeled spray bottle.[at bar] Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.[outside bar]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[vegetable upright ] Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[throughout ]
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[and dust on filters over grill and over fryers] throughout
- Violation: 29-17-1 Waste line missing at soda gun holster.[outside bar]
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.[inspector gave one]
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop leaning on used liquor bottles]
- Observed ice scoop with handle in contact with ice.[outside bar]
- Critical. Observed hand wash sink used for purpose other than washing hands.[vegetable scraps in one frying pan in other on cookline ]
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[using cloth towels to dry hands] Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 12/1/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting lemons on drinks]
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.[cook eating in sushi/grill area]
- Observed gaskets/seals on cold holding unit in poor repair.[vegetable upright ] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.[throughout ]
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.[across from grill] Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.[vegetable upright by handsink and grill]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[fan cover in vegetable upright ]
- Observed build-up of grease on nonfood-contact surface.[and dust on filters over grill and over fryers] throughout
- Observed gaskets with slimy/mold-like build-up.[reachin freezer by fryer ]
- Observed soda gun holster with accumulated slime/debris.[last one]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar]
- Waste line missing at soda gun holster.[outside bar]
- Critical. Handwash sink not accessible for employee use at all times.[waitstaff area by bar]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ]
- Critical. Identity of food or food product misrepresented.[krab sticks being used in numerous sushi rolls listed as crab ] This violation must be corrected by : 12/1/10.
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair. bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water. dishwasher room
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed torn packages/bags of food exposing the contents to contamination. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour and sugar containers in salad prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf
- Observed single-service articles improperly stored. not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed floor area(s) covered with standing water. storage room
- Observed floor area(s) covered with standing water. dishwasher room
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in coolers
- Critical. Working containers of food removed from original container not identified by common name. flour, in dry storage room
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near dry storage room across from handwash sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf not inverted or covered
- Observed utensils stored in crevices between equipment. knives in bar area
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. near dry storage room
- Critical. No handwashing sign provided at a handsink used by food employees. grill area in dining room
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. dishmachine room
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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