Island Queen Sightseeing Tours, 401 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND QUEEN SIGHTSEEING TOURS
Type: Permanent Food Service
Address: 401 Biscayne Blvd, Miami, FL 33132
License #: 2321577
Total inspections: 14
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food not stored at least 6 inches off of the floor. Popcorn kettle at bar. **Corrected On-Site**
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2014Routine - FoodCall Back - Complied
  • Basic - Single-service items stored on floor in wait station. Plastic glasses in bar area
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/21/2014Routine - FoodWarning Issued
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Dispensing equipment or utensils not designed or constructed with a handle.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action

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