- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells. One broken shell egg in WIC voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed several pitchers stored in handwash by three comp sink. **Corrected On-Site** **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plates stored in hand wash by three comp sink **Corrected On-Site**
- Intermediate - Water filter not date marked with date of installation or date to be changed according to manufacturer's instructions. On ice machine across from three comp sink
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of unsanitized dish machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda machine guns at bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Reuse of single-service articles. Chocolate sauce in unlabeled, difficult to clean metal can in dessert cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees using bare hand on trance to prep sliced tomatoes and lettuce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 57?F. Corrective action taken, product moved to cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above150 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
- Intermediate - No soap provided at handwash sink. At bar rea.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.forks spoons wait staff area
- Critical - Handwash sink not accessible for employee use at all times. dish wash area
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. several meat items
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting oranges with bare hands . Corrected On Site.
- Critical - Handwash sink not accessible for employee use due to items stored in the sink. Handsink by 3compartment sink used to hold plastic grate like objects. Corrected On Site.
- Critical - Raw animal food stored over ready-to-eat food. Raw fish over cut melons in walkincooler . Corrected On Site.
- Critical - Toxic substance/chemical improperly stored on prep table facing gloves . Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - No handwashing sign provided at a handsink used by food employees. or sop bar area
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. dishwash
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. fruits
- Observed gaskets/seals on cold holding unit in poor repair. upright cookline not current ly affecting ambient temperature
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta meats soups wic
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications. running too fast as per template
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area and bar
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers. storeroom
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site. dish wash area
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meats wic
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ham turkey wic
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. soup cooler
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.+8
- Critical. Observed food stored on floor. walk in cooler, several items .
- Critical. Observed cloth used as a food-contact surface.cloth on potatoes .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. auto dishwasher
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. none available
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical. Observed handwash sink used for purposes other than handwashing. storing linen.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dishwash station.
- Critical. Hand wash sink lacking proper hand drying provisions. also no soap or signage bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwash station.
- Critical. Observed unlabeled spray bottle.preparea.
- Observed clean linens stored in improper location. handsink.
- Carbon dioxide/helium tanks not adequately secured. bar area.
- Critical. Employees not informed of acceptable sanitary practices. unaware of sanitize requirements
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. spray bottles of butter on cookline & throughout kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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