- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in servers station. **Corrected On-Site**
- Basic - Dead roaches on premises. 1 dead roach in employee restroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler under fryer.
- Basic - Soil residue build-up on nonfood-contact surface. Under grill at cookline .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter and batter containers at cookline. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pots in HANDWASH sink in server station. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk storage cooler in frontline area. **Corrected On-Site**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar container by ice tea maker in dining room. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On unused chest freezer in servers station . **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in dry storage room upstairs. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom upstairs.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. At Victory freezer in cookline area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice ice scoop in dirty container in servers station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage room upstairs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter not time marked at cookline. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Upstairs.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Condiments and sugar packages container. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. 1 dead roach by dining room booth. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris accumulated on kitchen floor. Soda syrup under soda station.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Walk in cooler and walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By hood by prep cooerl, soda box storage, dry storage.
- Basic - Old labels stuck to food containers after cleaning. Containers in shelves by ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60F discarded. Inside reach in cooler by cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soup above utensils in shelf rack. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server.
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5/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Soda box storage upstairs and in dry storage room upstairs .
- Basic - Objectionable odor in establishment. At men's restroom. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At Victory freezer in cookline area. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. By dish machine area. Plumber came in during inspection and fixed the problem. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Donut glaze. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over fries at Victory freezer in cookline area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout containers in servers station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone and glasses. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler under fryers.
- Basic - Hole in wall. On stairwell to second floor.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs dry storage area.
- Basic - Soiled reach-in cooler gaskets. At VICTORY freezer and flip top cooler in cookline area.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Clogged toilet in men's restroom. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 62° F and 50° F in front counter area. Time marked. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter at 79° F at cookline not time marked. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 105° F and gravy at 105° F at steam table. Reheated food to 165° F and placed on steamer. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, peeling paint above utensils being stored.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, light switches. Corrected On Site.
- Critical - Observed unlabeled spray bottle, 2 in kitchen. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage 113 degrees. Corrective Action Taken. Rreheated. 165 degrees.
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11/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter on cookline, 80 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, waitstation 61 degrees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream 64 degrees, cookline. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, lightswitch, upstairs.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen, bar flies in handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 63 degrees, waitstation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 73 degrees. Corrected On Site. Management volutarily discarded. Discussed Time as a Public Health Control with Management.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside of walk in cooler door.
- Critical - Observed buildup of rust on shield in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers,at prep table.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, ice cream freezer.
- Observed residue build-up on nonfood-contact surface, handles on handwashing sink.
- Critical - Observed soil buildup inside ice bin waitstation.
- Observed wall soiled with accumulated black debris waitstation cabinet.
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7/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2011 | Routine - Food | Call Back - Complied |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Facilities to maintain product temperature
- Critical - Facilities to maintain product temperature
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
- Critical - Wholesome, sound condition
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7/1/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed on ceiling of walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in ceiling.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soiled reach-in cooler gaskets.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of rust in the interior of ice machine.
- Floors not maintained smooth and durable. observed in dining room
- Wet mop not hung to dry.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Observed fan guards walkin cooler dusty
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container mislabeled. observed shredded cheese in container with label stating butterscotch rocks
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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