Inesita's Colombian Bar & Restaurant, 3332 East Atlantic Bulevard, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Tall 2 Door Hobart) sausages 60° sliced ham 56° cheeses 57° sauces AMBIENT TEMPERATURE 71° 57° REACH.IN.COOLER... (Cook Line Cold Table / Undercounter) chicken 48° raw chicken breasts 56° AMBIENT TEMPERATURE 56° AS of 09/11/14 REACH.IN.COOLER... (Cooked Line Cold Table) Sliced Ham 44° REACH.IN.COOLER... (Tall 2 Door Hobart) vegetable stew 43° boiled potatoes (cooling) 56° AMBIENT TEMPERATURE 45°
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. ... Cook **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Tall 2 Door Hobart) sausages 60° sliced ham 56° cheeses 57° sauces AMBIENT TEMPERATURE 71° 57°REACH.IN.COOLER... (Cook Line Cold Table / Undercounter) chicken 48° raw chicken breasts 56° AMBIENT TEMPERATURE 56°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Provided operator link for Consumer Advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottles containing toxic substance not labeled. In kitchen
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ... Fryers need to be relocated to be protected by Fire Supression System.
|
09/10/2014 | Routine - Food | Warning Issued |
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