Ihop, 18860 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: IHOP
Type: Catering
Address: 18860 S Dixie Hwy, Miami, FL 33157
License #: 2329232
Total inspections: 4
Last inspection: 1/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP ON TOP OF THE ICE MACHINE Corrected On Site.
  • Missing drain plug at dumpster.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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