- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.Coffee urns.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Ice buckets stored inverted on top of soiled ice machine surface. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.Cookline reach in cooler not being used.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plates stored under Cookline grill soiled **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture.Hose Bibb ,back kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Not conspicuous. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with greaseand food debris,also on compressor,Cookline.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the outside of the dishmachine.
- Basic - Food-contact surface not smooth and easily cleanable.Floor mixer showings
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Ice cream freezer
- Basic - Soiled reach-in freezer gaskets.Cookline
- Basic - Walk-in cooler ,exterior door surface with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Wall tiles broken out,employee bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Coffee cup **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.Coffee in dish area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Over dish machine area.
- Basic - Lime scale build-up inside ice cream dipper well.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.Front units.
- Basic - No handwashing sign provided at a hand sink used by food employees.Back kitchen sink.
- Basic - Walk-in freezer floor soiled.Ice build up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee prepping ham into portion cups. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Ice scoop holder,rusty.
- Basic - Food-contact surface not smooth and easily cleanable.Lime build up in ice cream dipper well.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer ,ice build up.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryers.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Walkin cooler fan guards .
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed debris accumulated on walkin freezer floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners .
- Observed grease accumulated under cooking equipment.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Front service station.
- Observed build-up of grease on nonfood-contact surface.Sides of cookline equipment .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed encrusted, soiled material on slicer.Interior ,under blade guard .
- Observed equipment in poor repair.Rust on hand chopper.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Floor,cookline cooler .
- Observed utensils in poor condition.Spatulas burned,melted,scramble egg container broken .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler .
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime.
- Critical - Observed soiled reach-in cooler gaskets.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside ice cream freezer .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Critical - Observed interior of microwave soiled.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust,rust,ceiling vents.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline.
- Observed ice debris accumulated on walkin freezer floor.
- Observed wall in disrepair.Cookline .
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Plastic dishracks .
- Observed utensils in poor condition.Rusty can opener .
- Observed utensils in poor condition.Broken plastic lids.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin freezer shelves .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline . Corrected On Site.
- Observed food debris accumulated on kitchen floor.At baseboards under ice machine ,kitchen .
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Plastic baskets and lids.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.Syrup bottles under handwash towel dispensor .
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Racks in walkin freezer .
- Food-contact surface not smooth and easily cleanable.Rust on slicer blade.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,cookline ,outside of walkin cooler door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Opened bag of onions,walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On top of dish machine .
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Critical. Observed soiled reach-in cooler gaskets.Front service station .
- Observed open dumpster lids.
- Lights missing the proper shield, sleeve coatings or covers.Dry storeroom ,also front servers station .
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair.Spray hose,dishroom .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusty dry food storeroom shelves Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves . Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler door. Repeat Violation.
- Plumbing system in disrepair.Water leaking on to floor,dishroom sprayer hose area.
- Critical. No handwashing sign provided at a handsink used by food employees.Cookline ,and front service area.
- Floors not maintained smooth and durable.Broken out tiles,dishroom .
- Observed grease accumulated under cooking equipment.Fryers .
- Observed floor area(s) covered with standing water.Dishroom ,due to missing tiles,grout,and water draining on floor from leak at spray hose area.
- Wall not smooth and easily cleanable.Dishroom by spray hose.
- Critical. Observed unlabeled spray bottle.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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