- Basic - Ceiling soiled with accumulated dust. Side of hood.
- Basic - Ceiling tiles missing. Back kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Plumbing system in disrepair. Water dripping from fan in reach-in cooler, chicken.
- Basic - Soda gun holder with standing liquid.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical labels worn off some bottles.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish side of kitchen.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Line cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 45° chicken salad 45° raw chicken 45° raw onion 45°.
- Intermediate - No soap provided at handwash sink. By dish area.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods 45° ambient 42°.
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Dish area.
- Basic - Warewashing conducted in outdoor area. Three compartment sink at exterior bar set up to wash rinse sanitize cups.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In front of walk-in cooler fans.
- Basic - Floors not maintained smooth and durable. In beer walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reach-in cooler.
- Basic - Plumbing system in disrepair. Standing water in glass cooler at bar.
- High Priority - Small flying insects in bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. At bar.
- Intermediate - No soap provided at handwash sink. At bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, in kitchen. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In front of walk-in cooler fan unit.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom, front sink. Sign available at sink in stall.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 50-48? in top reach-in cooler, moved to interior bottom reach-in cooler.
- High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mop sink.
- Floors not maintained smooth and durable. beer keg cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler drawers.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in freezer.
- Critical - Observed soiled reach-in freezer gaskets.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food stored in ice used for drinks... exterior.
- Observed gaskets with slimy/mold-like build-up... reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing... dumping drinks in basin, exterior service station.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area... ice cream in walk-in freezer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing...mop sink.
- Critical - No conspicuously located thermometer in holding unit... line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... vegt, cheese 44f in walk-in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... fish dip.
- Critical - Observed uncovered food in holding unit/dry storage area... chicken , celery. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture... under 3-comp sink.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area... celery buckets, coleslaw in walk-in.
- Plumbing system in disrepair... kitchen hand sink, 1 of 2.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface... on lettuce in walk-in.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture... drain clogged, pipe dripping at dish area hand sink.
- Drain cover(s) missing... mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions... dish area.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing... bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... exterior bar.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification... not available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... update expired training and new employees by 3/31/2010.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name... vinegar bottle. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination... forks/knives/spoons exposed/uncovered on storage shelf.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed an uncovered electrical box. For reporting purposes only... walk-in freezer fan unit.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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