- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop in flour container. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken, turkey in walk in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soil residue in food storage containers. Flour **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Somerset machine. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor, pizza boxes.
- Basic - Single-service items stored on floor, takeout foam container.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink in kitchen next to 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On somerset machine.
- Basic - Can opener holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Shelve over reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45°F, sausage 45°F in walk in cooler. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza takeout container.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Flour container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour in storage area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in cooler
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. ENCRUSTED WITH BLACK "MOLD-LIKE"RESIDUE.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated dust.
- Basic - Nonfood-contact equipment in poor repair. FLOOR FREZER LID.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink used for purposes other than handwashing. REAR KITCHEN USED FOR EQUIPMENT STORAGE.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. FLOOR FREEZER LID.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGE.
- Observed residue build-up on nonfood-contact surface. SHELVES IN REAR KITCHEN.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. THIS VIOLATION MUST BE COMPLIED BY 3/26/12.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Observed gaskets with slimy/mold-like build-up. WALK IN DOOR.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER ENCRUSTED WITH BLACK, "MOLD-LIKE" RESIDUE.
- Observed residue build-up on nonfood-contact surface. WALK IN DOOR.
- Critical - Observed unlabeled spray bottle. WATER?
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. OFFICE DOOR.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CJICKEN WINGS IN WALKMIN COOLER.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MESTBALLS.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CHICKEN.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW STEAK ABOVE HAM IN REACH IN COOLER.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. INSIDE WALK IN DOOR.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. SCALE. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WIC. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WIC.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. OBSERVED RAW STEAKS FOR COOKING IN PIZZA OVEN.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no beard guard/restraint. Repeat Violation.
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Administrative complaint recommended |
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