- Basic - Back entrance hallway floor sticky; liquid spillage. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- walk in cooler. **Warning**
- Basic - Mold-like substance on interior side of light shield- back room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- prep room. **Warning**
- Intermediate - Proof of required state approved employee training not available for Brian Suarez. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Back entrance hallway floor sticky; liquid spillage. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- walk in cooler. **Warning**
- Basic - Mold-like substance on interior side of light shield- back room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- prep room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- beef 51, tuna salad 49, sliced tomato 47, turkey 45. Mgr states product recently placed in prep cooler (from walk in cooler). Cooler is turned off at closing and turned on again in morning. Walk in cooler temps are ok. Suspect prep cooler isn't cooling properly or needs more time when turned on in order to keep proper temperatures. **Warning**
- Intermediate - Prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Please monitor food product temperatures periodically. **Warning**
- Intermediate - Proof of required state approved employee training not available for Brian Suarez. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (can opener holder on prep table).
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. Several places **Repeat Violation**
- Basic - Exterior door(back door) has a gap at the threshold that opens to the outside.
- Basic - Shelf under preparation table (across from Three Compartment Sink) soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Above prep table across from Three Compartment Sink.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees (Robert Augustine, Karla Colatlo, and Laura Spear.). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage over 3 Compartment Sink
- Basic - Floor soiled/has accumulation of debris. Under front counter.
- Basic - Shelf under front counter soiled with food debris.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags on walkin freezer floor.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rubberbands around knife handles.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, hallway next to back door(water damage). **Repeat Violation** **Warning**
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, hallway next to back door(water damage). **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair, hallway next to back door(water damage?). **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's restroom. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Employee training expired 2/12, company is converting to online employee training.
- Observed ceiling with damaged(water?) by backdoor.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty vent cover, walkin cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, tomatoes in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination, platters not inverted storage area. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in walkin freezer, bags of cookies.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food, purse by sauces storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, frontline. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on sink wet stacked.
- Critical - Observed toxic item improperly stored, air fresher stored by single use gloves.
- Critical - Observed uncovered food in walkin freezer, eggs cookies.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, glass on oven door shattered by repairman. New glass has been ordered.
- Observed single-service articles stored without protection from contamination, platters/lids under frontline counter not inverted..
- Ceiling tiles missing in backroom.
- Critical. Hotel and Restaurant license not properly displayed. Need to put license number on all advertising and/or flyers for catering.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mop/service sink in disrepair, tiles around drain and frontside broken/cracked.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bread pans. Repeat Violation.
- Observed open dumpster lid.
- Observed wall next to mopsink detaching, coving missing.
- Observed ceiling tiles damaged, backroom.
- Observed dusty vent cover in walkin cooler.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walkin freezer gaskets.
- Observed residue build-up on light sheild next to walkin freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bread pans.
- Critical. Observed handwash sink used for purposes other than handwashing, knives in handsink on makeline. Repeat Violation.
- Critical. Observed bathroom facility in disrepair, sink in womens restroom loose from wall.
- Critical. No handwashing sign provided at a handsink used by food employees, makeline. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, handsink next to dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, womens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, handsink next to dishwashing area.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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