- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Food stored on floor. Bag of rice. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Water chestnuts
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main cookline cooler, raw chicken 45F, noodles 44-45F, raw pork 45F. All other food requiring time or temperature control for safety 43F. Advised to adjust thermostat.
- High Priority - Raw animal food stored over ready-to-eat food. Pork over sauce, main cookline cooler. In walk in cooler, raw meats over 5 gallon containers of sauces.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double cooler on cookline
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats used to previously store raw eggs reused. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line non-food-contact shelves.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rice. Corn starch and water.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked chicken. raw chicken over sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over oranges. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl rinsed at three compartment sink without sanitizing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44, raw shrimp 43, cooked noodles 44, raw chicken 45, cookline cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over chicken **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over cooked food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef, chicken and other items not properly separated, freezer
- Intermediate - Hot water not provided for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cookline. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food not covered. In freezer and dry storage **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. Used to separate raw chicken in freezer
- Basic - Observed egg flats reused as non food contact surface. Used as liner to hold colander, rice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting pork. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and corn starch and water.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over vegetables. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked chicken, cookline cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 97 after 2 hours per operator. Advised to move to small containers and refrigerate or freeze
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 58F, out on cook line and returned to refrigeration at start of inspection. Corn starch and water mix at 78F with no time or temperature control. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef, shell eggs and cooked pork, left cook line cooler. Open bag of Raw chicken over shrimp, chest freezer. Raw beef over vegetables, tall freezer. **Repeat Violation** **Warning**
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Residential flying insect spray in storage room. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Corrected On-Site** **Warning**
- Critical - Observed an employee eating area located in a food preparation or other restricted area. Employee food and evidence of eating along cookline. **Warning**
- Observed employee food stored over restaurant food, walk in cooler. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour,rice. Corn starch, bread crumbs. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 58F, out on cook line and returned to refrigeration at start of inspection. Corn starch and water mix at 78F with no time or temperature control. **Warning**
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cooked chicken, raw chicken over cauliflower, walk in cooler. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef, shell eggs and cooked pork, left cook line cooler. Open bag of Raw chicken over shrimp, chest freezer. Raw beef over vegetables, tall freezer. **Repeat Violation** **Warning**
- Critical - Observed rice scoop not sanitized in 3 compartment sink after washing and rinsing. **Repeat Violation** **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl, wiping cloths. **Corrected On-Site** **Warning**
- Observed shell egg flats used to hold containers of clean cut vegetables, walk in cooler. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls, walk in cooler. rice bags, dry storage. **Repeat Violation** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-16-1 Observed food stored under handsink. Rice
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over chicken and veggies, freezer
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. sauces, walk in cooler. On 10/12/12, o-en containers of vegetables
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Identity of food or food product misrepresented. In seafood combination dish, crabmeat advertised on menus; imitation crabmeat is served
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material n peeler.
- Critical - Observed food stored under handsink. Rice, salt
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and pork over open sauces, cream cheese, walk in cooler
- Critical - Observed insects in bread crumbs. Item discarded.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over chicken and veggies, freezer
- Observed reuse of single-service articles. Jug cut into scoop
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces, walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. salt under handsink, other containers not labeled in english
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8/10/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop buried/no handle on scoop. flour, rice
- Critical - No conspicuously located thermometer in holding unit. cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. bag of rice
- Critical - Observed gap under back screen door, left open.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site.
- Observed paper menus/cardboard used to absorb oil.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over onions, walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken behind cooked pork, drop in cooler.
- Observed reuse of single-service articles. Jug cut into scoop.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl.
- Observed standing watr inside cookline cooler
- Observed utensils stored in crevices between equipment. knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, pork
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on chicken, raw chicken over cooked meat and noodles, reach in freezer
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. For rice, chicken
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using efoodhandlers
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 50F at room temperature
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Hose attached, cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar, flour
- Observed cell phone stored on cookline shelf next to single service
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For rice, chicken
- Critical - Observed expired Food Manager Certification. Expired 2001
- Critical - Observed food stored on floor. cabbage, walk in cooler
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Critical - Observed raw animal food stored over cooked food. Raw chicken over rice and vegetables, walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on chicken, raw chicken over cooked meat and noodles, reach in freezer
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls, meats, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, walk in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. By 3 compartment sink.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in walk in cooler .
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Hose was attached to the faucet.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beefbstored over ready-to-eat food. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single-service bags not constructed with the required characteristics.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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