- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility in disrepair.
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair.
- HASP ON BATHROOM DOOR.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( outside of ice machine)
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.(clean pots)
- Basic - Employee with no hair restraint while engaging in food preparation.( one employee prepping food)
- Basic - Open dumpster lid.
- Basic - Wall in disrepair.( men's restroom)
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( bar)
- Intermediate - Cutting board(s) stained/soiled.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Men restroom
- Basic - Lack of toilet tissue at each toilet. Men restroom
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils
- Basic - Wall in disrepair. By mop sink
- Basic - Wall soiled with accumulated grease. Cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Inside reach in cooler
- Observed food debris accumulated on kitchen floor. At walk in cooler
- Wall not smooth and easily cleanable.by 3 compartment sink
- Wet mop not hung to dry.
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12/3/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 cases of raw beef patty ranging from 52-54 f at reach in cooler, hot dog at 56 f
- Critical - Electrical outlet missing cover plate. For reporting purposes only. By mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to ware washing area
- Lights missing the proper shield, sleeve coatings or covers. Inside reach in cooler
- Critical - No conspicuously located thermometer in holding unit. At walk in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. At glove change
- Observed food debris accumulated on kitchen floor. At walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touched buns with bare hand at grill. Employee discarded bun voluntarily. **Corrected On-Site**
- Critical - Observed food stored on floor. Potatoes
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical - Observed handwash sink used for purposes other than handwashing. To hold tray
- Observed hole in wall. At dry storage area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Establishment is using Home Depot buckets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 56 f kept next to hand sink, raw beef patty at 52 f, raw beef patty at 54 f, hot dog at 56 f Owner discarded chicken wings (40) , 2 cases of raw beef patty, and 18 hot dogs voluntarily
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Chiken wings at 56 f by fryers
- Critical - Observed raw animal food stored over cooked food. Raw steak over cooked chicken.
- Observed single-service items stored on floor. To go containers stored at dry storage area
- Observed soda gun holster with accumulated slime/debris. At bar area
- Observed wall soiled with accumulated food debris. By ware washing area
- Plumbing system in disrepair. Hand sink in cook line area. Hand sink is clogged.
- Wall not smooth and easily cleanable.by 3 compartment sink
- Wet mop not hung to dry.
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11/30/2012 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable. BY MOPSINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CHICKEN UNDERNEATH ROLL OF PAPER TOWEL NEXT TO HANDSINK
- Critical - Handwash sink not accessible for employee use at all times. CASE OF POTATOES ON TOP OF HANDSINK BY WAREWASHING AREA Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK BY WAREWASHING AREA Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. STORAGE CLOSET OF DRY GOODS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. MUGS FOR BEER Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY WAREWASHING AREA Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP WITHOUT LID WITH LIQUID ON TOP OF SHELF
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. INSIDE WALK IN COOLER LOCATED OUTSIDE
- Critical - Observed food stored on floor. DRESSINGS, BOX OF POTATOES INSIDE STORAGE ROOM Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELVES BY COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY MOPSINK
- Critical - Observed potentially hazardous food thawed in standing water. FISH INSIDE REACH IN REFRIGERATOR
- Critical - Observed raw animal food stored over cooked food. RAW GROUND BEEF OVER COOKED CHICKEN WINGS. Corrected On Site.
- Observed single-service items stored on floor. IN FRONT OF 3 COMPARTMENT SINK AND IN BETWEEN FALSE CEILING AND ROOF.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY MOPSINK Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area. BY 3 COMPARTMENT SINK
- Observed wall soiled with accumulated food debris. BY COOKLINE
- Wall not smooth and easily cleanable. BY KITCHEN ENTRANCE TO WAREWASHING AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. CHICKEN NEXT TO HAND SINK (NEEDS GUARD AT SINK)
- Critical - Hand wash sink lacking proper hand drying provisions. BACK
- Critical - No handwashing sign provided at a handsink used by food employees. BACK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOMATOES (BACK PREP AREA)
- Critical - Observed buildup of slime on soda guns (BAR)
- Observed employees with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. STORAGE ROOM
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the presence of mosquitos.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BURGERS OVER PRECOOKED CHICKEN
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed dead roaches on premises.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WINGS
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.WORSTERSHIRE SAUCE IN SPRAY BOTTLE
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.WINGS COOLED IN PLASTIC BUS PANS STACKED 3 ON TOP OF EACH OTHER
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.potato
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.COOKLINE
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.MENS BATHROOM
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cookline handsink used to store sponges, prep area handsink used to store utensils
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.PREP AREA HANDSINK
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.DRY STORAGE
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WINGS
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.WORSTERSHIRE SAUCE IN SPRAY BOTTLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.WINGS COOLED IN PLASTIC BUS PANS STACKED 3 ON TOP OF EACH OTHER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.wings from previoes day held in reachin cooler at 50 degrees F Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW WINGS NEXT TO COOKED WINGS, RAW BURGERS NEXT TO HOTDOGS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.potato
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKLINE
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.MENS BATHROOM
- Critical. Handwash sink not accessible for employee use at all times.PREP AREA HANDSINK BLOCKED BY UTENSILS ON TOP OF IT
- Critical. Observed handwash sink used for purposes other than handwashing.cookline handsink used to store sponges, prep area handsink used to store utensils
- Critical. No handwashing sign provided at a handsink used by food employees.MENS BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions.by cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.PREP AREA HANDSINK
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.DRY STORAGE
- Observed storage of maintenance tools in areas that may result in cross-contamination.DRY STORAGE
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/16/2010 | Routine - Food | Warning Issued |
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