- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Food stored in undrained ice. Shrimp in standing water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Temperature of chili in crock pot 118° f. Appears crock pot is no longer functioning. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Complaint Full | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Small HANDSINK behind back bar - no AC.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. Please replace and date mark filters t east once a year.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink behind smaller back bar.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at back bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsinks.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Please replace and date mark filters at least once a year.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door near ice machine large enough for insects, rodents to enter.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/18/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/18/12.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Shut off bar-west side.
- Critical - Manager lacking proof of Food Manager Certification. Establishment has 30 days from date of opening to obtain valid food manager certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an uncovered electrical box. For reporting purposes only. Circuit panel by ice machine.
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8/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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