Hibachi Buffet & Grill, 301 E International Speedway Blvd, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: Hibachi Buffet & Grill
Type: Permanent Food Service
Address: 301 E International Speedway Blvd, Deland, FL 32724
License #: 7406762
Total inspections: 10
Last inspection: 09/30/2014

Restaurant representatives - add corrected or new information about Hibachi Buffet & Grill, 301 E International Speedway Blvd, Deland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink, by warewash area and by walk in cooler **Warning**
  • Basic - Baking/pizza pans have accumulation of black debris. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable, sushi bar **Warning**
  • Basic - Food/or grease debris accumulated on kitchen floor. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, across from wok cooking station **Warning**
  • Basic - Leaking pipe at plumbing fixtur, at ice machine wait station area of hibachi grill. **Warning**
  • Basic - Reuse of single-service articles, in bulk containers in back storage room area **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, bulk containers and lids **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and door area soiled inside of door area **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris on wall by back door. **Warning**
  • Basic - Water leaking from faucet/faucet handle, at sink across from ware wash area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken at buffet. Operator reheated to 165°F or higher and removed the second pan that was in the buffet table to maintain the 135°F or higher for hot holding foods **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine, at hibachi. Area **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled, by chest freezer for ice cream **Corrected On-Site** **Warning**
09/30/2014Routine - FoodWarning Issued
  • No Violations Were Observed
6/12/2014Complaint FullCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface, behind cookline **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Ceiling tile in disrepair, bathrooms **Warning**
  • Basic - Dead roaches on premises, 1 dead on the floor by hand sink in back room with ice machine and dry storageper Angela next day call back **Warning**
  • Basic - Floor drains/drain covers heavily soiled, various areas **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair, hallway down from three cmpt sink **Repeat Violation** **Warning**
  • Basic - Hole in wall, end of cookline left side **Repeat Violation** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, dipper well was off **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled, food debris **Repeat Violation** **Warning**
  • Basic - Wall in disrepair, tiles in disrepair or missing in room with walk in cooler **Warning**
  • Basic - Wall soiled with accumulated food debris, cookline arra **Warning**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. At hibachi grill **Corrected On-Site** **Warning**
6/11/2014Complaint FullWarning Issued
  • Basic - Ceiling tile in disrepair, some bulging and water stained in bathrooms, kitchen area **Warning**
  • Basic - Floor tiles missing, front of bulk containers, by back door, and room with walk in cooler **Repeat Violation** **Warning**
  • Basic - Wall in disrepair hole in wall tile missing at end of cookline. **Warning**
6/4/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food, bulk containers **Repeat Violation** **Warning**
  • Basic - Ceiling tile in disrepair, some bulging and water stained in bathrooms, kitchen area **Warning**
  • Basic - Dead roaches on premises, one that had already been killed splattered on wall, operator removed it during inspection, one in buffet cabinet where nothing is stored that appeared to have been dead for long time.. Per Valerie Freeman next day callback **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside in dining room back room. **Warning**
  • Basic - Floor area(s) covered with standing water, by ice machine from ice **Warning**
  • Basic - Floor drains/drain covers heavily soiled, by warewash area **Warning**
  • Basic - Floor soiled/has accumulation of debris, under wok area and across under oven area **Warning**
  • Basic - Floor tiles missing, front of bulk containers, by back door, and room with walk in cooler **Repeat Violation** **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven, behind oven area of deep fryer **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, at buffet, operator turned running water on **Repeat Violation** **Warning**
  • Basic - Objectionable odor in establishment, by bulk containers around corner from cookline **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, plastic containers in electrical room container lids **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
  • Basic - Wall in disrepair hole in wall tile missing at end of cookline. **Warning**
  • Basic - Wall soiled with accumulated grease, behind cookline **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Handwash sink used for purposes other than hand-washing storing single service cups at wait station **Corrected On-Site** **Warning**
6/3/2014Complaint FullWarning Issued
  • Basic - Floor tiles missing. **Warning**
5/12/2014Complaint FullCall Back - Complied
  • Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Floor area(s) covered with standing water, kitchen cookline area and by ice machine in back room **Warning**
  • Basic - Floor tiles missing. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, across from cookline. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, was turned off **Corrected On-Site** **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, behind deep fryer area **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, on bulk containers throughout kitchen **Warning**
  • Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris, various areas of kitchen **Warning**
  • High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, by ice machine back room **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink, grill area in kitchen **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cookline **Warning**
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, pork in reach in cooler across from walk in cooler **Corrected On-Site** **Warning**
3/10/2014Complaint FullWarning Issued
  • Basic - Attached equipment soiled with accumulated grease and or food on pipes of cookline equipment.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under cookline equipment at hibachi grill
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen by entrance from dining room
  • Basic - Equipment in poor repair, under buffet table cold wood is in despair due to water leaking
  • Basic - Floor soiled/has accumulation of debris, under cookline, by sushi area
  • Basic - Food not stored at least 6 inches off of the floor, boxes,of cooking oil
  • Basic - On sheet pans encrusted old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Screening is torn at bottom of 16 inch mesh screen and gaps around top side and bottom. Operator is ordering a new door.
  • Basic - Wall soiled with accumulated food debris, various areas of kitchen
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 47°F. Operator took corrective action and removed to walk in cooler, items were on sitting on top of food in cooling pans.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by back dining room grill waiti station, and back room dry storage can room. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer, operator stated they don't use iit advised to remove from property.
  • Intermediate - Handwash sink used for purposes other than hand wash sink had wiping cloth inside. **Corrected On-Site**
9/30/2013Complaint FullInspection Completed - No Further Action
  • Basic - Floor tiles missing, warewash area. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, screen door is torn at bottoms area and gaps at top,side, and bottom area of back door. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, bulk containers at back area down from 3 compartment sink. **Warning**
  • Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days., had some but not all records
9/11/2013Complaint FullCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer and not covered. **Corrected On-Site** **Warning**
  • Basic - Ceiling soiled with accumulated food debris, various areas of kitchen **Warning**
  • Basic - Dusty, and or grease ceiling tiles and/or air conditioning vent covers, in wait station area and in kitchen main cook line area **Warning**
  • Basic - Floor area(s) covered with standing water, by ice machine in back room. **Warning**
  • Basic - Floor soiled/has accumulation of debris, cook line behind sushi area. **Warning**
  • Basic - Floor tiles missing, warewash area. **Warning**
  • Basic - Hole in wall, around electrical outlets in kitchen.. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, screen door is torn at bottoms area and gaps at top,side, and bottom area of back door. **Warning**
  • Basic - Reuse of single-service articles, in bulk container **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, can opener arm area and plate by walk in freezer. **Warning**
  • Basic - Wall soiled with accumulated food debris, various areas of kitchen. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, bulk containers at back area down from 3 compartment sink. **Warning**
  • Basic - High Priority - Dead roaches on premises, in dining room in in cabinet area of ice cream buffet, and on a strip by back door. Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm chlorine. Operator must use dip sink for sanitizing until dish machine sanitizer repaired
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days., had some but not all records
  • Intermediate - Handwash sink used for purposes other than hand washing, items stored inside by ice machine **Repeat Violation** **Warning**
  • Intermediate - Light Accumulation of blackmold-like substance in the interior of the ice machine.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, in walk in freezer and cooler **Warning**
9/10/2013Complaint FullWarning Issued

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