Heavenly Bbq, 1413 Garden St, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: Heavenly BBQ
Type: Permanent Food Service
Address: 1413 Garden St, Titusville, FL 32796
License #: 1506162
Total inspections: 2
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil on floor next to HWS and freezer chest **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White RIC in storeroom found cooked chicken tenders at 50° prepared on 10/15, sliced ham at 50°. Hotdogs at 50°, **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked chicken tenders found in white RIC located in storeroom prepared on 10/15 found at 50°. Operator discarded into trash **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. In RIC located in storeroom found raw shell eggs stored over cooked chicken tenders **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill cook cracked eggs to scramble and then handled RTE foods and clean plates
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Behind baine Marie on hot line
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White 2 door freezer/cooler in storeroom found operating at ambient temp 55°.
 10/17/2014Routine - FoodWarning Issued

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