- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave dial on line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Interior of Reachin cooler on cookline.
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler, waffle station Reachin cooler, and dessert station Reachin cooler. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 63° at bread station
- High Priority - Raw animal food stored over cooked food. Raw turkey burger on plate stored over cooked chili in Reachin cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Wahoo in metal pan over salad on sheet pan in standing Reachin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzle next to pos station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. South west side of bar. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked onions on speed rack Walkin cooler, chili, soup, and pull chicken in Reachin cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knife **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Bathroom used by employees and customers
- Basic - Food stored in a location that is exposed to splash/dust. Bread on Hold station
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reachin cooler in cookline next to hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pooled eggs check @ 9:15 61° recheck 10:10 58° Only dropped 2-3° in about 1 hour.
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Turkey burger over ready to eat chicken nuggets
- High Priority - Raw animal food stored over ready-to-eat food. Turkey burger over pull pork and soup
- High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to cups in server station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Outside bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top reachin
- Basic - Observed: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ketchup bottles not inverted, stored next to hand wash sink under soap dispenser.
- Basic - Observed: Basic - Gaskets with slimy/mold-like build-up. Sandwich unit
- Basic - Observed: Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sinks
- High Priority - Observed: High Priority - License expired within 30 days after expiration date.
- Intermediate - Observed: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, turkey breast and ham in walkin cooler
- Intermediate - Observed: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sinks
- Intermediate - Observed: Intermediate - No soap provided at handwash sink. Bar hand sinks
- Intermediate - Observed: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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3/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top reachin
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ketchup bottles not inverted, stored next to hand wash sink under soap dispenser.
- Basic - Gaskets with slimy/mold-like build-up. Sandwich unit
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, turkey breast and ham in walkin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sinks
- Intermediate - No soap provided at handwash sink. Bar hand sinks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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1/8/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top reachin Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ketchup bottles not inverted, stored next to hand wash sink under soap dispenser. Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, turkey breast and ham in walkin cooler Priority: Intermediate
- Basic - Observed: Gaskets with slimy/mold-like build-up. Sandwich unit Priority: Basic
- High Priority - Observed: License expired within 30 days after expiration date. Priority: High Priority
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar hand sinks Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sinks Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Bar hand sinks Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Sandwich unit Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili Priority: Intermediate
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1/6/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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11/16/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine Dishmachine and buckets
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Prep area
- Observed employee with no hair restraint. cookline employee Corrected On Site.
- Critical - Observed food stored on floor. Boxes Walkin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Food walkin cooler zip lock bags
- Critical - Observed toxic item improperly stored. Rubbing alcohol, and insect repellent on counter next to soda station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in hot holding unit 96f, 105f, 130f all parts not held at 135f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Standing ric in prep area next to cookline
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8/28/2012 | Food-Licensing Inspection | Warning Issued |
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