- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell turned off at ice cream unit. Manager turned dipperwell on. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** upon callback observed microwave interior soiled.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage cart beside flat top grill. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish area hand wash sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack behind three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. Next to bread station on back side of cook line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On burger patties oven on cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room next to prep sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to drive thru window
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Biscuit station. Being held together with duct tape.
- Basic - In-use ice scoop stored on soiled surface between uses. I've machine scoop holder soiled. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets and door frame. 2 door table top u it and tall 2 door unit. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52° F, chicken 52° F, cheese 52° F, not held more than 4 hours, temperatures retaken at end of inspection chicken at 43° F, sliced tomatoes 44° F, cheese 46° F. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. To the right of flat top sink.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table in rear of kitchen, near walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line.
- Basic - Soil residue build-up on nonfood-contact surface. On face of soda dispenser at drive thru.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near three compartment sink. Also reach in cooler at front counter.
- Basic - Stored food not covered in walk-in freezer. Steak fritters.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's room.
- Basic - Water leaking from faucet/faucet handle. Hand sink near three compartment sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Kitchen Employee wearing jewelry (large ring) other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Soil residue build-up on exterior of rear ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed bacon, egg, ham omelette not reheated to 165?F or higher at kitchen. Manager voluntarily discarded item. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks sufficient knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times near grill area blocked by egg cart.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AIR CONDITIONING VENTS IN KITCHEN IN POOR REPAIR.
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION IN KITCHEN WITH NON-APPROVED JEWELRY.
- Critical - OBSERVED EMPLOYEE WAS HANDS AT KITCHEN SINK FOR LESS THAN 20 SECONDS. CORRECTED ON SITE.
- OBSERVED KITCHEN FLOOR NEAR WATER HEATER COVERED IN STANDING WATER. NOT RELATED TO WATER HEATER.
- OBSERVED MEN'S RESTROOM CEILING IN POOR REPAIR. REPEAT VIOLATION.
- Critical - OBSERVED NUMEROUS FILES THROUGHOUT KITCHEN AREA. REPEAT VIOLATION.
- Critical - OBSERVED RUST LIKE SUBSTANCES AT INTERIOR AND EXTERIOR OF REAR ICE MACHINE.
- OBSERVED WET MOP NOT HUNG TO DRY NEAR MOP SINK.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vacuum breaker mising at hose bibb on exterior of building near drive thru entry.
- Critical - Observed buildup of slime/mold like substances on soda dispensing nozzles at drive thru drink station. Repeat Violation: 7/20/2012
- Observed ceiling in disrepair at interior of men's restroom near lighting.
- Observed dusty ceiling tiles and/or air conditioning vent covers at kitchen.
- Critical - Observed live flies/knats in kitchen. Repeat Violation: 7/20/2012
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese held at 55 F at kitchen preparation table. Not held longer than four hours.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed washed and cut onions uncovered at walk in cooler.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with her barehand.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the fries reachin cooler next to the opened fryers.
- Critical - Working containers of food removed from original container not identified by common name.Observed a flour container not labeled.
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12/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; by flat top grill.
- Critical - Handwash sink not accessible for employee use at all times; blocked by trash can in dish area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; ice water on shelf above biscuit table.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue; cook line.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cheese in make table at 61F. Discard after 4 hours.
- Critical - Observed soiled reach-in cooler gaskets; cook line.
- Wet mop not hung to dry.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water faucet handle stripped and not functioning properly; sink by flat top.
- Critical - Hot water not provided/shut off at employee hand wash sink; sink by flat top.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; around drive-thru ice bin exterior.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed leaking pipe at plumbing fixture; sink by flat top.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. BEFORE PUTTING ON GLOVES.
- Observed employees with no hair restraint. DOING COOKED FRENCH FRIES & ONION RINGS. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS NEEDS TO BE INVERTED. Corrected On Site.
- Observed faucet pipe at plumbing fixture. HANDWASH SINK - COLD WATER. FRONT KITCHEN. REPAIRMAN HAS BEEN CALLED TO REPAIR.
- Observed leaking faucet at plumbing fixture. BACK KITCHEN - PREP & DISH AREA - HOT WATER. REPAIRMAN HAS BEEN CALLED.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. TEA. Corrected On Site.
- Observed single-service items stored on floor. PORTION CUPS. Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Corrected On Site.
- The plan review submitted and the renovations in progress have not been completed - HANDWASH SINK IN KITCHEN NEAR OFFICE & FRONT AREA HAS NOT BEEN INSTALLED. This violation must be corrected by : 08/23/10.
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6/21/2010 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN DISHROOM AREA. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice in sink in kitchen.
- Critical. Observed buildup of slime in the interior of ice dispenser in lobby.
- Equipment and utensils not properly air-dried.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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