Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Single-service articles improperly stored. Straws under / close to towel dispenser at frontline handwash sink **Corrected On-Site**
Basic - Uncovered food in chest freezer : ice creams
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Nonfood-grade basting brush used in food. Corrective Action : Voluntarily Discarded **Corrected On-Site**
08/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler gasket torn/in disrepair. Kitchen unit
Basic - Self-closing device on bathroom door disconnected/broken. At Employee restroom located outside along hallway
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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